Best 6 Beas Japanese Fruit Pie Recipes
The delectable Japanese fruit pie known as "beas" is a symphony of flavors and textures that tantalizes the taste buds and leaves you craving more. With its flaky crust, sweet and tangy filling, and delightful aroma, "beas" is a culinary masterpiece that has captured the hearts of food enthusiasts worldwide. This article will guide you through the culinary adventure of creating the perfect "beas," providing you with insights into the finest ingredients, step-by-step instructions, and helpful tips to ensure a successful baking experience. Along the way, we'll explore the rich history and cultural significance of this beloved Japanese dessert, delving into its origins and uncovering the stories that have made it a cherished treat across generations.
Check out the recipes below so you can choose the best recipe for yourself!
JAPANESE FRUIT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for 40 minutes. Cool before serving.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.7 g, Cholesterol 66.8 mg, Fat 23.1 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 9.5 g, Sodium 243.1 mg, Sugar 33.5 g
GRANDMAMA'S JAPANESE FRUIT PIE
Japanese Fruit Pie. Oh mercy. This pie. This old fashioned, simple, incredibly delicious pie...it wants you to take a bite.
Provided by Christy's Grandmama's Cookbook
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Place raisins in a small bowl and cover with boiling water, set aside for five minutes and then drain.
- Cream together the butter and sugar in a large mixing bowl with an electric mixer until fluffy. Add eggs and beat again until well incorporated, 1-2 minutes.
- Add all other ingredients and stir by hand until well incorporated. Pour into pie shell.
- Bake 35-40 minutes, or until set in the center. Allow to cool completely and then cover and refrigerate several hours before serving.
Nutrition Facts : Calories 403.9 kcal, ServingSize 1 serving
JAPANESE FRUIT CAKE II
My mother used to make one of these every Thanksgiving and Christmas. It is sinfully rich and fattening.
Provided by Pat K.
Categories Desserts Cakes Fruitcake Recipes
Time 1h40m
Yield 48
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 (9 inch) round cake pans. Toss together the raisins, coconut and pecans in 1 cup of the flour until coated. Set aside.
- Cream butter and 2 cups sugar until light and fluffy. Beat in yolks one at a time. Sift together remaining 2 cups flour, baking powder, cinnamon, nutmeg and cloves. Add to creamed mixture, alternating with milk, mix until blended. Fold in raisin, pecan and coconut mixture.
- In a clean bowl, whip egg whites until stiff peaks develop. Fold into batter until no streaks remain.
- Divide batter into four 9 inch baking pans (about 1 1/2 to 2 cups per pan). Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes, then turn out onto wire racks to finish cooling.
- To make the filling: Mix 2 cups sugar and 1/4 cup flour in a saucepan, add water and stir until dissolved. Chop lemons and oranges into small pieces and add to saucepan. Bring to a boil and cook until thick, about 10 minutes. Add 2 cups coconut. Allow to cool.
- Assemble cake with filling between layers, and ending with filling on top.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 34 g, Cholesterol 36.2 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 86 mg, Sugar 24.1 g
JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir ingredients together in order given.
- Pour into formed 9" pie shell.
- Bake at 325 for 40 minutes.
- To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
- Do not use less than the amount listed for one pie, though.
JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by Melanie Murray
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mix all ingredients and pour into unbaked pie shells.
- Bake at 350 for 40 minutes.
Nutrition Facts : Calories 2611.5, Fat 169, SaturatedFat 89.1, Cholesterol 667, Sodium 817.8, Carbohydrate 275.8, Fiber 14.8, Sugar 248.9, Protein 23.7
BEA'S JAPANESE FRUIT PIE
This is one of my favorite pies! It's like a pecan pie but with extra goodies added.
Provided by Bea L. @BeachChic
Categories Pies
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Dab bottom of pie shell with a little milk or a little egg white to prevent it from being soggy.
- Cream butter and sugar together. I actually do this by hand with a wooden spoon. *Note: Another member, Ann Sumpter, said that you can successfully use 1/2 cup of baking Splenda in lieu of regular sugar. Thanks, Ann.
- Add eggs, vinegar, vanilla and beat well. Add pecans, raisins and coconut and mix well.
- Pour into pie shell, place onto a cookie sheet (in case of a spill over) and bake at 325 for approximately 45-50 minutes.
Tips:
- For a crispy pie crust, use a combination of butter and shortening.
- Roll out the pie dough on a lightly floured surface to prevent sticking.
- Chill the pie dough before baking to help it hold its shape.
- Use fresh, ripe fruit for the best flavor.
- Add a little cornstarch to the fruit filling to help it thicken.
- Brush the edges of the pie crust with egg wash before baking to create a golden brown crust.
- Serve the pie warm with a scoop of ice cream or whipped cream.
Conclusion:
Japanese fruit pie is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its crisp crust, sweet and tangy fruit filling, and creamy topping, this pie is sure to be a hit at any gathering. So next time you're looking for a special dessert, give Japanese fruit pie a try.
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