BEAUJOLAIS STEAK FOR TWO
This is especially yummy for a romantic dinner for two such as Valentine's Day. Pair it with my Recipe #268094 and you have a scrumptious meal.
Provided by Lorrie in Montreal
Categories Steak
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Set a heavy-bottomed frying pan over medium heat.
- When hot, add butter and tilt pan to coat.
- When bubbly, add steaks (cold from refrigerator) and fry until well browned, about 3 minutes per side for rare or 5 minutes per side for medium steaks.
- Remove steaks to heated plates.
- Pour wine into pan juices and increase heat to medium-high.
- Scrape all brown bits from bottom of pan. Stir in salsa and boil gently, stirring often, until mixture is thick enough to coat steaks, about 2 to 3 minutes.
- Pour over steaks.
Nutrition Facts : Calories 92.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.1, Sodium 227.3, Carbohydrate 3.6, Fiber 0.5, Sugar 1.4, Protein 0.6
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Logic Jacob
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a delicious and elegant dish.
GM Raju
[email protected]This is my go-to recipe for a special occasion dinner. It's always a crowd-pleaser.
Akia Vu
[email protected]I've tried this recipe a few times and I can never seem to get the steak cooked right. It's either too rare or too well done.
Maha uzair
[email protected]The steak was a little dry, but the sauce was delicious.
Anita Badu
[email protected]I made this for my boyfriend and he loved it! He said it was the best steak he's ever had.
davido soji
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was so flavorful.
Ayanda Dlamini
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Zihle Resha
[email protected]The Beaujolais sauce was amazing! I will definitely be making this again.
Sean Cockram
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and juicy, and the sauce is divine.
Jagat Adhikari
[email protected]This Beaujolais steak recipe was a hit! The sauce was rich and flavorful, and the steak was cooked to perfection. I served it with roasted potatoes and green beans, and it was a complete meal.