BEAUTIFUL BROWN ROLLS
I love to make bread and have baked many, many dozens of these rolls over the years. I've given the recipe to numerous friends, and they all agree these light-textured rolls are outstanding.
Provided by Taste of Home
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine boiling water and oats; cool to lukewarm (110° to 115°). Meanwhile, dissolve yeast in warm water; stir into oat mixture. Add the eggs, molasses, oil, sugar and salt. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into 36 pieces and shape into rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes. Brush with butter. Cool on wire racks.
Nutrition Facts :
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Agent Amarachi
[email protected]I followed the recipe exactly and the rolls turned out terrible. I'm not sure what went wrong.
Mariana
[email protected]Not bad! I thought the rolls were a little dry, but my husband liked them.
Praygod Nassary
[email protected]These rolls are amazing! The flavor is incredible and they are so soft and fluffy. I highly recommend this recipe.
Ayush Gharti
[email protected]I've made these rolls several times now and they always turn out perfect. They are a staple in my kitchen.
Sahil Should bat
[email protected]Delicious! I made these rolls for a party and they were a hit. Everyone loved them.
Naqeeb Afghan
[email protected]The rolls turned out great! I followed the recipe exactly and they were perfect. My family loved them.
Sameer Shaikh
[email protected]These rolls are incredible! They are so soft and fluffy, with a perfect golden brown crust. The dough was easy to work with and the instructions were clear and concise. I will definitely be making these again and again!