BECKY'S BAKED TOMATOES WITH BASIL AND PARMESAN
Make and share this Becky's Baked Tomatoes With Basil and Parmesan recipe from Food.com.
Provided by Kimke
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Put the tomatoes in a nonstick baking dish, cut sides up.
- Combine the herbs, bread crumbs, cheese, garlic, salt, pepper, and oil in a small bowl.
- Sprinkle each tomato with an equal portion of the mixture.
- Bake for 30 minutes or until crusty.
- Tomatoes will be soft yet hold their shape.
Nutrition Facts : Calories 153.1, Fat 9.8, SaturatedFat 2.5, Cholesterol 7.3, Sodium 225.1, Carbohydrate 11.6, Fiber 1.8, Sugar 3.6, Protein 5.5
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Salim Mohamed
[email protected]This recipe is a waste of time and ingredients.
Lydia Kisakye
[email protected]I would not make this recipe again.
Nahid Alom
[email protected]I think this recipe needs more seasoning.
Anastasia alrayes
[email protected]I followed the recipe exactly and the tomatoes came out mushy.
Togsbiligt Batjargal
[email protected]These tomatoes are a bit too tart for my taste.
Md Famin
[email protected]I didn't have any Parmesan cheese, so I used shredded mozzarella instead. It was still delicious.
Peachy Pea
[email protected]I'm allergic to basil, so I used oregano instead. It worked out great!
DjWest Tv
[email protected]I made these tomatoes for a picnic and they were the perfect finger food.
Fletcher narh-okoh
[email protected]This recipe is a great way to get kids to eat their vegetables.
minecraft storemod
[email protected]I'm not a big fan of tomatoes, but I loved these baked tomatoes. They were so flavorful and juicy.
Janny Sonto
[email protected]I used cherry tomatoes for this recipe and they turned out perfectly.
Rehmat ali Jutt
[email protected]These tomatoes are so versatile. I've served them as a side dish, appetizer, and even in a pasta dish.
AFG LOVE
[email protected]I added some chopped garlic to the tomatoes before baking and it really enhanced the flavor.
Erica Zuniga
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Md Julfikar
[email protected]These baked tomatoes are a great way to use up fresh tomatoes from the garden.
Zubair Zs
[email protected]I made these tomatoes for a potluck and they were gone in minutes! Everyone loved them.
M Ishaque Balouch
[email protected]Easy to make and delicious! The tomatoes were roasted to perfection and the basil and Parmesan added a nice touch.
Elden Ring
[email protected]These baked tomatoes were a hit at my dinner party! I loved the combination of flavors from the tomatoes, basil, and Parmesan cheese.