BECKY'S QUICK & EASY SPECIAL STOVE TOP TUNA CASSEROLE
A quick, easy one pan meal that won't heat up the kitchen on those hot summer days! Kid friendly, if you omit the capers and use the lemon juice option vs. the wine. We like ours topped with Parmesan cheese at the table. Hope you enjoy.
Provided by BecR2400
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook egg noodles in boiling salted water til al dente, drain.
- Return noodles to the pan. Stir in the soup, onion, peas, drained tuna, milk, wine or lemon juice, and the pepper.
- Heat over medium-low heat, stirring occasionally, until thoroughly hot (about 5-10 minutes).
- Reduce heat to low and stir in the capers, cheese and the chopped eggs, if using. Continue to stir until cheese is melted and mixture is hot and bubbly.
- Serve topped with grated Parmesan cheese, if desired.
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Waseem Shaikh
[email protected]Tuna casserole is one of my favorite comfort foods. This recipe is a great way to make it at home.
Positive Queen on Purpose
[email protected]This is a classic tuna casserole recipe that is sure to please everyone. It's easy to make and always turns out delicious.
Amanda boxing
[email protected]This tuna casserole is a great way to use up leftover tuna. It's also a great dish to take to potlucks or picnics.
Carma ST,Marks
[email protected]I love that this recipe uses egg noodles. It gives the casserole a nice, hearty texture.
Kim Hunter
[email protected]This is the best tuna casserole I've ever had. It's so creamy and flavorful, and the dill adds a nice touch.
Abul Kasem
[email protected]I've been making this tuna casserole for years, and it's always a favorite. It's so easy to make and always turns out delicious.
Ndi Malik
[email protected]I made this tuna casserole for a potluck, and it was a huge hit. Everyone loved it.
aleissa Scott
[email protected]This tuna casserole is the perfect comfort food. It's warm, cheesy, and filling.
ALI MILANO
[email protected]I'm not a huge fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful.
Ashley Pelton
[email protected]I love that this recipe uses canned tuna. It's a great way to use up leftovers.
Okori Mark
[email protected]This is my go-to tuna casserole recipe. It's simple, but it's always delicious.
Maiwand Khan
[email protected]I've made this tuna casserole several times now, and it's always a hit. The addition of the sour cream and dill really makes it special.
Laxmi shrestha
[email protected]This tuna casserole is a lifesaver on busy weeknights! It's so quick and easy to make, and my family loves it.