BED AND BREAKFAST CASSEROLE
Steps:
- Preheat the oven to 350°F. Lightly coat a 9 x 13-inch casserole with cooking spray.
- Trim the rind from the Brie. (Place the cheese in the freezer for about 30 minutes before trimming to make it easier to work with.) Cut the cheese into 1/4-inch cubes; set aside.
- Cook the sausage in a large skillet set over medium-high heat, breaking up any lumps with the back of a spoon, until browned throughout, about 6 minutes. Drain well.
- Layer the bread in the bottom of the prepared casserole dish. Scatter the sausage, Brie, and Parmesan cheese over the bread.
- In a large bowl, lightly whisk the eggs, then add the cream, milk, sage, dry mustard, and seasoned salt. Whisk to combine and pour evenly over the casserole. Bake for 50 minutes, or until the egg mixture is set. Serve hot.
- notes
- This casserole can be made the night before and kept chilled in the fridge overnight, so all you have to do the next morning is pop it in the oven.
- Great for freezing! See our Freezer Tips on pages 23-27.
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LYDIA TUFFOUR MANSAH
[email protected]I've never made a casserole before, but this recipe was so easy to follow. I'm definitely going to make it again.
sujon feni
[email protected]This casserole is a great way to use up leftover bread. I always have a loaf of bread that's about to go bad, so this is a perfect recipe for me.
Farooq Farooq
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Alesha Andrews
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Urmila Rai
[email protected]I'm not a fan of sausage, so I used ground beef instead. It turned out great!
Drilp King
[email protected]I've made this casserole several times for my family and they always love it. It's a great way to use up leftover bread and vegetables.
Thefloridadoordashdriver Thefloridadoordashdriver
[email protected]This casserole is perfect for a brunch or breakfast party. It's easy to make and can be served hot or cold.
Fasil Sol
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Brianna Hopkins
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sausage and cheese, and they don't even notice the vegetables.
Nalwoga Jameo
[email protected]I love the cheesy, eggy flavor of this casserole. It's so comforting.
yassmine meh
[email protected]This casserole is so hearty and filling. It's perfect for a cold winter morning.
ms sona
[email protected]I've never made a casserole before, but this recipe was so easy to follow. I'm definitely going to make it again.
Suraj ali Solangi
[email protected]This casserole is a great way to use up leftover bread. I always have a loaf of bread that's about to go bad, so this is a perfect recipe for me.
Thani Ghimire
[email protected]I made this casserole for my friends and they all loved it. They asked me for the recipe so they could make it at home.
Tim Macey
[email protected]I'm not a huge fan of sausage, so I used bacon instead. It turned out great!
Sibtain
[email protected]This casserole is so versatile. I've added different vegetables and cheeses to it and it's always delicious.
Khan Saab
[email protected]I love that this casserole can be made ahead of time. It's perfect for a brunch or potluck.
Gafor Alam
[email protected]This casserole is perfect for a busy morning. I just throw it all in the slow cooker before I go to bed and it's ready when I wake up.
Rebecca Brookshire
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of sausage, eggs, cheese, and bread is perfect.
sally gabriel
[email protected]This casserole was a hit with my family! It was easy to make and had a delicious flavor.