BED AND BREAKFAST COTTAGE CHEESE PANCAKES
Adapted from the Churchill House(Bed and Breakfast)in Brandon, Vermont, They say this is their number one requested recipe! I have changed the recipe slightly. These are golden brown and crispy on the outside and tangy and creamy on the inside! The Bed and Breakfast got this recipe from Gourmet magazine, 2005.
Provided by Sharon123
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Separate eggs. Beat whites till you have stiff peaks.
- Mix cottage cheese, flour, melted butter, and egg yolks into a slightly lumpy batter in a bowl.
- Fold in egg whites until incorporated.
- Pour in and coat pan with 1 tbls. oil.
- Pour batter with 1/4 cup measuring cup onto a very hot greased griddle. Cook several minutes, until golden, then turn over and cook several more minutes until golden brown.
- Serve with maple syrup. Enjoy!
- To make for a larger crowd, work in batches. They will keep warm on a platter in a 200 degree oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayan Alii
[email protected]I'll probably try a different cottage cheese pancake recipe next time.
Yeasin Ali
[email protected]Overall, I thought these pancakes were just okay.
Chami Jayalath
[email protected]I think I might try adding some blueberries to the batter next time.
Reza Ahmed
[email protected]The pancakes didn't turn out as fluffy as I expected.
Brian
[email protected]I found the recipe to be a bit confusing to follow.
Rohi De rang
[email protected]These pancakes were a bit too dry for my taste.
Blessing Omoroubiye Alohan
[email protected]I would definitely recommend this recipe to anyone who loves pancakes.
Angel Gato
[email protected]These pancakes are perfect for a special occasion breakfast.
yasser bri
[email protected]I've made these pancakes several times now, and they're always a hit.
Lakeesha Wilson
[email protected]These pancakes are a great way to get your kids to eat cottage cheese.
Donald Johnson jr
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed these pancakes. The cottage cheese flavor was very subtle.
Btw Usama
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're definitely worth the extra effort.
Takari Rashko
[email protected]I didn't have any lemon zest, so I used orange zest instead. The pancakes still turned out great.
Gabriel Galla
[email protected]The pancakes were a bit too thick for my taste, but they were still very good.
Taslima Akter
[email protected]I made these pancakes for my family, and they all loved them. Even my picky kids ate them without complaint.
Tracye F Jones Craig
[email protected]These pancakes are a great way to use up leftover cottage cheese. They're also a great option for a quick and easy breakfast.
John obinna
[email protected]I've never used cottage cheese in pancakes before, but I'm so glad I tried this recipe. The pancakes were so moist and flavorful.
DatCookieDo _
[email protected]These pancakes were absolutely delicious! The cottage cheese gave them a light and fluffy texture, and the lemon zest added a bright and refreshing flavor.