I retired after teaching for 20 years. I have always loved cooking, and now I have more time to prepare special dishes for my husband and four grandsons, and also for church suppers. This recipe is my own invention.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. Pour half of the marinade in a large resealable plastic bag; add beef; seal and refrigerate for 2 hour or overnight. Cover and refrigerate remaining marinade., Drain and reserve marinade from beef. In a large skillet or wok, brown meat in oil. Add reserved marinade. Cover and simmer 5-10 minutes or until meat is tender. , Add asparagus; cook 2 minutes. Add the onion, green pepper and mushrooms. Mix beef broth and cornstarch; gradually add to skillet. Bring to a boil. Cook and stir for 3-5 minutes until thickened and vegetables are tender. Serve with rice.
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Talha jaan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less cayenne pepper next time.
Avhasali Tshilwavhusiku
[email protected]I loved how easy this dish was to make. I was able to throw it together in no time and it was still delicious. I will definitely be making this again.
james bakar
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it. I especially liked that it was a one-pan meal, which made cleanup a breeze.
Tarin Tarin
[email protected]I made this dish for my family and they all loved it. The beef was tender and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Bib Ach
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it. I especially liked that it was a one-pan meal, which made cleanup a breeze.
junior khansaab
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The beef was so flavorful and the sauce was amazing. I will definitely be making this again, even if I have to pick out the asparagus.
MD Lokman Hossin
[email protected]This was a great recipe! I made it for my family and they all loved it. The beef was tender and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
zahraa mohammed
[email protected]I made this dish for my family and they all loved it. The beef was tender and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Terrance Stanley
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it. I especially liked that it was a one-pan meal, which made cleanup a breeze.
K series
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The asparagus was cooked perfectly and the sauce was amazing. I will definitely be making this again, even if I have to use chicken instead of beef.
natia xorava
[email protected]This was a great recipe! I made it for my family and they all loved it. The beef was tender and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Angela Hawthorne
[email protected]I was really impressed with this recipe. The beef was so tender and the asparagus was cooked perfectly. I will definitely be making this again.
Rachael Benadette Nnamwanje
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less cayenne pepper next time.
Adam Adam
[email protected]I loved how easy this dish was to make. I was able to throw it together in no time and it was still delicious. I will definitely be making this again.
Hazeez Harif
[email protected]This was a great recipe! I made a few substitutions, like using brown rice instead of white rice, and it still turned out great. I will definitely be making this again.
Brandon Tanner
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The beef was so flavorful and the sauce was amazing. I will definitely be making this again, even if I have to pick out the asparagus.
Josephine Shindano
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a one-pan meal, which made cleanup a breeze.
Vane baby
[email protected]I followed the recipe exactly and it turned out great! The sauce was delicious and the beef was cooked to perfection. I served it over rice and it was a hit with my guests.
Timothy P
[email protected]This beef and asparagus skillet dinner was a quick and easy weeknight meal that my whole family enjoyed. The beef was tender and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again!