BEEF AND BACON SHISH KABOBS
Make and share this Beef and Bacon Shish Kabobs recipe from Food.com.
Provided by lazyme
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, blend steak sauce, sherry and honey.
- Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
- Cover; chill 1 hour, stirring occasionally.
- Remove beef cubes from marinade.
- Wrap half bacon slice around each cube.
- Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
- Grill over medium heat for 8 to 10 minutes or to desired doneness, turning and brushing occasionally with remaining steak sauce mixture.
- Serve immediately.
Nutrition Facts : Calories 430.1, Fat 27.2, SaturatedFat 10.1, Cholesterol 104.1, Sodium 297.6, Carbohydrate 15.6, Fiber 1.7, Sugar 11.9, Protein 28
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Andile Nkosi
[email protected]I can't wait to make these kabobs again!
Irza Naveed
[email protected]These kabobs are a great way to enjoy a summer cookout.
Ukesh Tamang
[email protected]I served the kabobs with a side of grilled vegetables and rice. It was a delicious and healthy meal.
Shane Manning
[email protected]I grilled the kabobs over medium heat for about 10 minutes per side. They were cooked perfectly and the vegetables were still crisp.
Malik kashif
[email protected]I marinated the beef and bacon in a mixture of olive oil, garlic, and herbs overnight. It really added to the flavor of the kabobs.
Asif Ashiq
[email protected]These kabobs are a great way to use up leftover beef and bacon.
ddd c4
[email protected]I've never made shish kabobs before, but these were so easy to make and they turned out great!
Ijhar Momin
[email protected]These kabobs are perfect for a party or a potluck.
Santosh Dhakal
[email protected]I love that these kabobs can be made ahead of time and then grilled when you're ready to eat.
Matthew Fischer
[email protected]These shish kabobs are a great way to get your kids to eat their vegetables.
sk tv Aman khan
[email protected]I've made these kabobs several times and they're always a hit. They're so flavorful and juicy.
Khanzada A k bhai
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
nur alam sobahan
[email protected]I'm not a huge fan of beef, but these kabobs were amazing! The bacon and vegetables really complemented the beef and made it so flavorful.
Marine Force
[email protected]These shish kabobs are so easy to make and they always turn out delicious. I love that I can use whatever vegetables I have on hand.
Amina Bakari
[email protected]I made these kabobs for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Feysal Faarax Mohamett
[email protected]These shish kabobs were a hit at my last BBQ! The beef and bacon were cooked perfectly and the vegetables were tender and flavorful. I'll definitely be making these again.