BEEF AND BEAN CHILI
This tangy chili from Linda Charlier of East Cleveland, Ohio, is chock-full of beef, beans and rich tomato flavor. Linda suggests serving it over cooked brown rice, a baked potato or with a crusty loaf of warm bread. "If there are any leftovers, it freezes well and also makes yummy omelets or filling for homemade burritos," she adds.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 10 servings (2-3/4 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook ground beef and onion over medium heat until meat is no longer pink; drain and set aside. , In the same pan, brown steak in oil on all sides. Add the mushrooms, zucchini and garlic; saute until mushrooms are tender. Drain. Stir in the tomato sauce, crushed tomatoes, light red kidney beans, black beans, water, seasonings and ground beef mixture., In a small bowl, mash 1/2 cup dark red kidney beans with a fork. Stir into chili. Add remaining kidney beans. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Uncover; simmer 20 minutes longer or until slightly thickened and meat is tender.
Nutrition Facts : Calories 290 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 766mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 10g fiber), Protein 25g protein. Diabetic Exchanges
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Christie Gibson
gibson_christie@hotmail.comThis chili is the best! It's the perfect comfort food and it's always a hit at parties.
Madeline Lopez
l_madeline97@yahoo.comThis chili is a must-try! It's so easy to make and it's packed with flavor.
Bellahone Elume
e24@gmail.comThis chili is a winner! It's the perfect balance of spices and the beef is so tender.
Gloria Perkins
p@hotmail.comThis chili is a game-changer! It's so easy to make and it's the perfect comfort food.
Ivenildo martin
m_ivenildo90@gmail.comThis chili is the best I've ever had! The flavor is incredible and the beef is so tender.
Abir Mahmud
abir@hotmail.frThis chili is a must-try! It's so easy to make and it's packed with flavor.
Ad Lem
ad_lem@aol.comThis chili is amazing! I love the way the spices blend together and the beef is so tender.
Earl Pruitt
earl73@hotmail.comI love this chili! It's the perfect blend of spices and the beef and beans make it so hearty and filling.
Md Atik Hosan
a.md28@yahoo.comThis chili is the perfect game day food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Sahalom Shek
shek_s@aol.comThis chili is a great way to get your kids to eat their vegetables. I sneak in all sorts of chopped vegetables, and they never even notice.
Sonia Iqbal
i-s@hotmail.comI love the versatility of this chili. I've made it with different types of beans, different types of meat, and even different types of spices. It's always delicious.
babie76 kyle
babie76-kyle6@hotmail.comThis chili is a great make-ahead meal. I like to make a big batch on the weekend and then freeze it in individual portions. It's perfect for busy weeknights.
Latricia Hill
latricia@hotmail.co.ukI'm a vegetarian, but I still love this chili! I simply omit the beef and add an extra can of beans. It's just as delicious and satisfying.
MD RANA HAMID
h-m@hotmail.co.ukThis chili is a great way to use up leftover beef. I also like to add some chopped vegetables, such as carrots, celery, and onions, to make it even healthier.
Ha Summer
h99@hotmail.co.ukThis chili is the perfect comfort food. It's warm and hearty, and the flavors are just amazing. I love serving it with a side of cornbread or rice.
Sayma Minha
minha.s43@yahoo.comI love this chili! It's so easy to make and always turns out delicious. I like to add a little bit of chopped jalapeno to give it a bit of a kick.
Mayar Sahil
sahil_m@hotmail.frThis was my first time making chili and it turned out great! I followed the recipe exactly and it was easy to follow. The chili had a great flavor and was the perfect consistency.
Johana Molapo
molapo.j5@aol.comI've been making this chili for years and it's always a crowd-pleaser. The combination of beef and beans makes it hearty and filling, and the spices give it a delicious depth of flavor.
Shafuu Shah
s.s26@gmail.comThis chili was a hit at my last potluck! Everyone loved the rich flavor and the perfect balance of spices. I'll definitely be making it again soon.