Dig in to dinner in less than an hour, when this tasty taco casserole is on the menu.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in black beans, pinto beans, tomatoes, taco seasoning mix and water. Cook 2 to 4 minutes, stirring occasionally, until heated through. Stir in 1/2 cup of the cheese.
- In 8-inch square (2-quart) glass baking dish, spread 2 cups of the beef mixture. Top with half of the tortilla strips. Spoon half of the remaining beef mixture over tortilla strips. Add remaining tortilla strips; top with remaining beef mixture.
- Bake uncovered about 30 minutes or until bubbly and heated through. Sprinkle with remaining 1/4 cup cheese. Bake about 5 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 410, Carbohydrate 56 g, Cholesterol 45 mg, Fat 1, Fiber 13 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 8 g, TransFat 1/2 g
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Sharad Bista
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Marian Cani
[email protected]I love that this recipe is so easy to make. It's also a great way to get your kids involved in cooking.
G G
[email protected]This recipe is a great way to use up leftover beef and beans. It's also a great dish to make for a potluck.
Ella Nwaribe
[email protected]I'm not a fan of Mexican food, but I really enjoyed this recipe. It's not too spicy and the flavors are really well-balanced.
Dantae White
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Sahibur rahman
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, vegetables, and cheeses.
Jennifer Tybo
[email protected]This recipe is a great way to use up leftover beef. It's also a great dish to make for a crowd.
Everest Allen
[email protected]I'm not a huge fan of beef, but I really enjoyed this recipe. The beans and cheese balanced out the flavor of the beef perfectly.
Nesma Saeed
[email protected]This beef and bean tortilla bake is a great weeknight meal. It's easy to make and the leftovers are even better the next day.
Ahmad gidado Nakowa
[email protected]I made this recipe for my family and they loved it! It was easy to make and really delicious.
Idris Oluwole
[email protected]This is one of my favorite recipes. It's so easy to make and always a hit with my family and friends.
Mohamed bedel
[email protected]This recipe is a lifesaver! It's so easy to make and always turns out great. I've even started meal prepping it for my lunches.
Pam Phillips
[email protected]I was really impressed with how flavorful this bake was. It's a great recipe for a casual get-together.
martins anatec
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it!
Ispas Marian
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's so versatile and easy to customize.
Omer Teshome
[email protected]Yum! This is definitely going into my regular recipe rotation.
Orateng Tsietso
[email protected]This casserole was delicious! I made it for a potluck and it was a huge hit.
naveed gul
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfectly. I love that I can use whatever beans and vegetables I have on hand.
Marie Bint Muhammad
[email protected]I'm not usually a fan of beef and bean burritos, but this tortilla bake changed my mind! The flavors were amazing and the bake had the perfect amount of cheese.
Ali Haider Ali Heider
[email protected]This beef and bean tortilla bake was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, gooey topping.