BEEF AND BEER CHILI, EASY CROCKPOT RECIPE

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Beef and Beer Chili, Easy Crockpot Recipe image

Recipe from the WebMD Weight Loss Clinic. They say "chili is one of America's favorite lunch or dinner entrees -- especially during the winter months. Served with cornbread, it really hits the spot. I happen to be a "hot" spice lightweight, so you'll need to add extra chili powder, cayenne pepper, or jalapeño if you want a hotter chili." I haven't made this but I want it in my cookbook so I'm posting it to share.

Provided by Ann Marie F

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

2 teaspoons canola oil
1 lb beef top round steak, trimmed of fat and cut into 1/4-inch cubes (such as London broil)
1 cup finely chopped onion
2 teaspoons garlic (minced or chopped)
1 teaspoon paprika
2 -3 teaspoons chili powder
1/2 teaspoon ground cumin
1 teaspoon dried oregano flakes
14 1/2 ounces Mexican-style stewed tomatoes (or similar)
1 cup light beer (non alcoholic beer, beef broth or water can be substituted)
1 -2 teaspoon finely chopped chili pepper, finely chopped (jalapeno chili, halved and seeded (optional)
15 ounces low-sodium kidney beans, drained and rinsed (or pinto beans)
finely minced onion, for serving (optional)
grated reduced-fat sharp cheddar cheese (optional) or monterey jack cheese (optional)

Steps:

  • Heat the oil over medium-high heat in a large, nonstick frying pan or skillet. Add beef, onion, and garlic, stirring occasionally, until browned (about 3 minutes).
  • Spoon beef mixture into crock pot. Add paprika, chili powder, cumin, oregano, and stewed tomatoes (including liquid), beer, jalapeno if desired, and beans. Stir to combine. Cover and turn crock pot on LOW. Cook 8-10 hours.
  • Sprinkle each serving with minced onion and grated cheese if desired.

islami channel
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This chili is a must-try for any chili lover.


Noor and Nayab
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I love the flavor of the beef and beer in this chili.


Mohammad abuzeyadeh
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This is my go-to chili recipe. It's easy to make and always delicious.


Hillary Enyonam
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I've made this chili several times and it's always a crowd-pleaser.


Tonya Whitehead
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This chili is a great party food. I served it at a potluck and it was a big hit.


bhuwan gurung
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I froze some of this chili for later and it reheated beautifully.


Ragheemah Hamed
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This chili is a great make-ahead meal. I made it on a Sunday and ate it all week.


Nikesh Chaudhary
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I used ground turkey instead of beef in this chili and it turned out great.


Syedafatima Naqvi
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I added some chopped jalapeños to this chili for a little extra spice. It was delicious!


Bear Thomas
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This chili is a great way to use up leftover beef.


Leo Dalessandro
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I will definitely be making this chili again.


Stefanus Stefanus
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This chili is delicious! The beef is tender and the sauce is flavorful.


Grace Trujillo
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This chili is so easy to make. I just threw everything in the crockpot and let it cook all day.


Danny Hickton
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I love that this chili is made with beer. It gives it so much flavor.


ApostleRayLive
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This chili is perfect for a cold winter day. It's hearty and filling, and the beer gives it a nice kick.


Jason Monacy
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I've made this chili a few times now and it's always delicious. It's so easy to throw everything in the crockpot and let it cook all day.


Dina Chaba
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This chili was a hit at my last party! Everyone loved the unique flavor that the beer added.