BEEF AND BEER STEW WITH ROOT VEGETABLES
Make and share this Beef and Beer Stew With Root Vegetables recipe from Food.com.
Provided by 2Bleu
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Season the beef with salt and pepper. Tie the bay leaves, thyme and rosemary into a sachet garni in cheesecloth. In a large casserole combine the oil and butter and heat until the butter bubbles.
- Add the beef in one flat and not too tightly packed layer and sear well on all sides.
- Remove the beef, set aside and add the onions to the casserole and cook to a golden caramelized color. Sprinkle the onions with the flour and stir to combine well.
- Return the beef to the casserole, add the beer, hot broth, herb sachet garni, tomatoes, salt and pepper. Bring to a boil and reduce the heat to a slow simmer. Cook for 45 min to 1 hour.
- Add the carrots, celery, rutabaga and parsnips and continue to cook for 1 additional hour.
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Kutlwano Qalako
[email protected]This stew is the perfect comfort food. It's warm and filling, and the flavors are amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Md Sojon
[email protected]I've made this stew several times now, and it's always a hit. It's a great recipe for a potluck or a party. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The sauce is also very good.
ADKAHN123 ADKAHN123
[email protected]I made this stew for my family, and they all loved it! It's a great recipe for a weeknight meal. The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very good.
saddeeque Muhammad
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the tender beef and flavorful sauce. They even ate the vegetables!
Yvette Brown
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It was still very good! The tofu absorbed the flavors of the sauce very well, and the vegetables were cooked perfectly.
Mariola Robes
[email protected]I made this stew in my slow cooker, and it turned out great! The beef was fall-apart tender, and the vegetables were cooked perfectly. The sauce was also very flavorful.
mr mahin
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover pot roast, and it was delicious. The vegetables added a nice touch of flavor, and the sauce was very flavorful.
Nayem mojumdar Nayem mojumdar
[email protected]I'm not a big fan of beef stew, but I really enjoyed this recipe. The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very good.
Joseph Moshood
[email protected]This stew is so easy to make, and it's always delicious. I love that I can throw everything in the pot and let it simmer for a few hours. It's the perfect meal for a busy weeknight.
Hassan Imran
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the tender beef and flavorful sauce. I'll definitely be making this again.
Galaletsang Molokwane
[email protected]This stew is the perfect meal for a cold winter day. It's warm and filling, and the beef and vegetables are cooked to perfection. I especially love the addition of beer, which adds a nice depth of flavor.
MD soriful islam সাকিব
[email protected]I've made this stew several times now, and it's always a winner. It's hearty and comforting, and the flavors are amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Stephanie Asumang
[email protected]This beef and beer stew was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked to perfection. The sauce was rich and flavorful, and the beer added a nice depth of flavor. I will definitely be making this stew agai