Steps:
- Heat oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Transfer the meat to a plate and remove all but 3 tablespoons of the fat from the pan. Add the onions to the pan and cook until soft. Add the garlic and cook for 2 minutes. Add the ancho powder, pasilla powder, and cumin and cook an additional 2 minutes. Add the beer and cook until completely reduced. Return the beef to the pot, add the chicken stock, tomatoes, chipotle puree, and honey, and bring to a boil. Reduce the heat to medium, cover the pan, and simmer for 45 minutes. Add the beans and continue cooking for 15 minutes. Remove from the heat, add the lime juice, and adjust seasonings. Serve with a dollop of Toasted Cumin Crema and Avocado Relish TOASTED CUMIN CREMA Place the cumin in a small saute pan over medium heat. Toast until lightly golden brown. Place in a small bowl. Stir in the crema and season with salt and pepper, to taste. Place in a squeeze bottle AVOCADO RELISH Combine all ingredients in a small bowl and season with salt and pepper
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Deborah Toop
d_toop@gmail.comI'm a vegetarian, so I used crumbled tofu instead of beef. The chili was still delicious.
Harriet Booth
h-booth15@yahoo.comThis chili is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine.
thegg gamer
thegg.g@hotmail.frI made this chili for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
MD Forhad hossin
hossinm27@hotmail.frI used a can of diced tomatoes with green chilies instead of regular diced tomatoes. It gave the chili a nice little kick.
Kainathassan Awan
kainathassan.awan18@hotmail.comI'm not a fan of cilantro, so I omitted it from the recipe. The chili was still delicious without it.
Bebesongin Cano
b.cano@gmail.comThis chili is a great way to use up leftover turkey. I made a big batch of turkey chili after Thanksgiving and it was delicious.
Akanyo Alice
akanyo_a39@hotmail.comI made this chili in my slow cooker and it turned out perfect. It was so easy and the chili was so flavorful.
Raja Arslan
r-a57@yahoo.comThis chili is a great way to get your kids to eat their vegetables. My kids love the black beans and the corn.
Moses Ojonugwa Victor
o41@gmail.comI'm not a big fan of spicy food, but this chili was just right for me. It had a nice little kick without being too overwhelming.
Troopers Revenge
t_revenge@gmail.comThis chili is so easy to make and it's always delicious. I love that I can use canned black beans, which makes it even quicker.
Ayisha Yakubu
a_y@aol.comI've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold day.
Crypto Master Secret
mcrypto@gmail.comThis is my new favorite chili recipe! It's so flavorful and the crema and relish really make it special.
Tenzin Jamtsho
jamtsho.t@aol.comI made this chili for a party and it was a huge success. Everyone loved it and I got lots of compliments.
Abigail Monfaite
abigail24@gmail.comThis chili is a great way to use up leftover beef. I always have some cooked ground beef in the freezer, so this is a go-to recipe for me.
Linda Wiley
w_l89@aol.comI'm not a huge fan of black beans, but I really enjoyed this chili. The beef and black beans were cooked perfectly and the spices were just right.
Sohag Raj
sohag.r12@hotmail.comThis chili is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the slow cooker and have a delicious meal ready when I get home from work.
E Spence Chisholm
es29@gmail.comI followed the recipe exactly and it turned out great! The chili was hearty and flavorful, and the crema and relish added a nice touch of freshness.
igor torokk
igor@yahoo.comThis chili was a hit with my family! The flavors were perfectly balanced and the toasted cumin crema and avocado relish were the perfect finishing touches. I'll definitely be making this again.