BEEF AND BLUE CHEESE SALAD

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Beef and Blue Cheese Salad image

Nothing better than Irish blue! The whiskey-soaked raisins add that extra special touch. Posted for ZWT8 Ireland.

Provided by Jostlori

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

3/4 cup golden raisin
1/4 cup Irish whiskey
1 cup mayonnaise
2 tablespoons parsley, minced
1 cup buttermilk
2 teaspoons lemon juice
2 teaspoons white vinegar
8 ounces cashel blue cheese, crumbled
salt
pepper
2 heads romaine lettuce
1 1/2 lbs boneless rib eye

Steps:

  • In a small bowl, soak the raisins in the whiskey for 1 hour. Drain.
  • In a medium bowl, combine the mayonnaise, parsley, buttermilk, lemon juice, and vinegar. Whisk until smooth. Add blue cheese crumbles and stir to combine. Add salt and pepper to taste. Refrigerate for 1 hour.
  • Grill the steak to desired doneness and let rest for 10 minutes.
  • Divide the lettuce onto 6 serving plates and spoon the dressing over each. Slice the beef and arrange on top of the salad. Sprinkle the raisins over the lettuce.

Honey Rajpoot
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I followed the recipe exactly, but my salad didn't turn out as good as I expected. I think I might have overcooked the beef.


Nishat Alif
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This salad was a bit too salty for my taste. I think I'll use less blue cheese dressing next time.


Diamon Mills
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I'm not a big fan of blue cheese dressing, but I loved this salad. The dressing was light and tangy, and the beef was cooked perfectly.


Alfred Larraga
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This salad is a staple in my household. We make it at least once a month.


Karim Amir
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I love this salad! It's so easy to make and always a crowd-pleaser.


Md sohel khan
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This was my first time making this salad and it turned out great! I followed the recipe exactly and it was perfect.


Amna Amna
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I made this salad for lunch today and it was delicious. I used a mix of greens and added some cherry tomatoes for color.


Christianne Christensen
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This salad is a great way to use up leftover steak. I also added some chopped walnuts for extra crunch.


SAgor RAbbi
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I'm not a big fan of blue cheese, but I really enjoyed this salad. The dressing was light and tangy, and the beef was cooked perfectly.


Nyah Gave
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This salad is so flavorful and satisfying. I love the contrast between the tender beef and the sharp blue cheese.


Abraham Castellanos
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I thought this recipe was easy to follow and the salad turned out great. I used a pre-made blue cheese dressing and it worked well.


William Hurley
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This salad was a hit at my last dinner party! The combination of beef, blue cheese, and dressing was perfect. I will definitely be making this again.


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