Nothing better than Irish blue! The whiskey-soaked raisins add that extra special touch. Posted for ZWT8 Ireland.
Provided by Jostlori
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, soak the raisins in the whiskey for 1 hour. Drain.
- In a medium bowl, combine the mayonnaise, parsley, buttermilk, lemon juice, and vinegar. Whisk until smooth. Add blue cheese crumbles and stir to combine. Add salt and pepper to taste. Refrigerate for 1 hour.
- Grill the steak to desired doneness and let rest for 10 minutes.
- Divide the lettuce onto 6 serving plates and spoon the dressing over each. Slice the beef and arrange on top of the salad. Sprinkle the raisins over the lettuce.
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Honey Rajpoot
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected. I think I might have overcooked the beef.
Nishat Alif
[email protected]This salad was a bit too salty for my taste. I think I'll use less blue cheese dressing next time.
Diamon Mills
[email protected]I'm not a big fan of blue cheese dressing, but I loved this salad. The dressing was light and tangy, and the beef was cooked perfectly.
Alfred Larraga
[email protected]This salad is a staple in my household. We make it at least once a month.
Karim Amir
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Md sohel khan
[email protected]This was my first time making this salad and it turned out great! I followed the recipe exactly and it was perfect.
Amna Amna
[email protected]I made this salad for lunch today and it was delicious. I used a mix of greens and added some cherry tomatoes for color.
Christianne Christensen
[email protected]This salad is a great way to use up leftover steak. I also added some chopped walnuts for extra crunch.
SAgor RAbbi
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this salad. The dressing was light and tangy, and the beef was cooked perfectly.
Nyah Gave
[email protected]This salad is so flavorful and satisfying. I love the contrast between the tender beef and the sharp blue cheese.
Abraham Castellanos
[email protected]I thought this recipe was easy to follow and the salad turned out great. I used a pre-made blue cheese dressing and it worked well.
William Hurley
[email protected]This salad was a hit at my last dinner party! The combination of beef, blue cheese, and dressing was perfect. I will definitely be making this again.