BEEF AND BUTTERNUT SQUASH CHILI
A sweeter version of a traditional chili using honey and cinnamon. The butternut squash is a wonderful addition adding more nutrients and balancing out the tomato flavor of traditional chili.
Provided by Brooke Anderson
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add beef and cook and stir until no pink remains, 5 to 7 minutes. Drain and discard grease. Transfer beef to a bowl and sprinkle with salt.
- Add remaining olive oil to the Dutch oven. When hot, add butternut squash and onion. Cook and stir until vegetables begin to soften, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in chili powder and cinnamon; cook for 1 minute.
- Add cooked beef, tomatoes, broth, water, and honey; bring to a boil. Reduce to a simmer and cook until squash is nice and soft and beef is tender, 25 to 30 minutes. Add beans and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 47 g, Cholesterol 34.3 mg, Fat 16.2 g, Fiber 11.2 g, Protein 17.4 g, SaturatedFat 4.5 g, Sodium 991.4 mg, Sugar 8.3 g
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Lydia ford
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Mark Saxton
[email protected]I'm not a big fan of chili, but I loved this one! The butternut squash and beef were a great combination, and the spices were just right.
Muhammad Faisal Gujjar
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the spices are just right.
Haseem Haseem
[email protected]This chili is so easy to make and it's so delicious. I love the combination of butternut squash and beef.
Reza Karim
[email protected]I've made this chili several times and it's always a hit. It's a great recipe for a weeknight meal.
Sharlain Wilson
[email protected]This chili is just okay. It's not bad, but it's not great either.
Bonakele
[email protected]I was disappointed with this chili. The butternut squash was bland and the beef was tough.
DON LISHU
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Span Bonyelwa
[email protected]I love that this chili is made in the slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Hassan Iqbal
[email protected]This chili is a great way to use up leftover beef. I always have a few pieces of steak or roast beef in my freezer, and this is the perfect way to use them up.
kevinkzn Phil
[email protected]I made this chili for my friends and they all raved about it. I'm so glad I found this recipe!
Jahidur Rahman
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Habibur vai Official
[email protected]I'm not a big fan of butternut squash, but I loved this chili! The squash was cooked perfectly and it added a great sweetness to the dish.
Donid Tsoodol
[email protected]This is the best chili I've ever had! The butternut squash and beef are a perfect combination, and the spices are just right.
E Sssse
[email protected]This chili is so easy to make and it's absolutely delicious. I love that I can throw all the ingredients in my slow cooker and have a delicious meal ready when I get home from work.
Ibou dieng
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
M Arshad
[email protected]This chili was a hit with my family! The butternut squash added a delicious sweetness that balanced out the spiciness of the chili. I also loved the addition of the beef, which gave the chili a hearty and satisfying texture.