BEEF AND BUTTERNUT SQUASH CHILI RECIPE - (4.4/5)
Provided by KatrinaB
Number Of Ingredients 22
Steps:
- Cut stew beef into bite size pieces and coat with salt and pepper. Heat 2 tablespoons oil in dutch oven. Brown beef, remove and set aside. Heat remaining oil in dutch oven. Add chopped onion and cook 3 minutes or until translucent. Add garlic, jalapeno and bell pepper and cook 2 or 3 minutes. Add wine and stir in tomato paste. Add whole tomatoes and crush with wooden spoon. Return cooked beef to the pot. Add spices, stir to combine, cover and simmer for one hour. Add butternut squash and water and simmer for one more hour, stirring occasionally. Remove from heat and finish with red wine vinegar (and optional butternut squash seed oil.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oreoluwa Lanre
oreoluwa.lanre@hotmail.comThis chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Sheraz khan Khan
sherazk45@hotmail.comThis chili was too runny for my taste. I would recommend cooking it longer or adding a thickener, like cornstarch or flour.
Bezaneh Mekonnen
mekonnen.bezaneh@hotmail.comThis chili was too thick for my taste. I would recommend adding more liquid, like broth or water.
havall kurd
kurd_h85@gmail.comI didn't like the texture of the butternut squash in the chili. I would recommend using another type of vegetable, like sweet potatoes or carrots.
RELIANCE SUGAR CHEMICAL
s34@hotmail.comThis chili was a little bit bland for my taste. I would recommend adding more spices or using a spicier type of chili powder.
Rubina Naz
nazrubina41@hotmail.frI found that this chili was a little too sweet for my taste. I would recommend using less brown sugar or omitting it altogether.
Samuel Jay
s86@yahoo.comThis chili is a little bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Olawale Ayinla
olawale@yahoo.comI love that this chili is made with healthy ingredients. It's a great way to get a serving of vegetables without sacrificing taste.
Elizabeth Lopez
l_e@yahoo.comThis chili is a great make-ahead meal. I made it on the weekend and then reheated it during the week for lunch. It was just as good the second time around.
JOSHUA CHUMA
c-j22@yahoo.comI made this chili in my slow cooker and it turned out perfect. It was so easy to just throw all the ingredients in the cooker and let it cook all day.
Mustafa Elmasry
mustafa-elmasry14@yahoo.comThis chili is a great way to get your kids to eat their vegetables. My kids loved the butternut squash and didn't even realize they were eating it.
mlggolisopod z
zm81@aol.comI wasn't too sure about the butternut squash in chili, but I was really impressed with how it turned out. It added a nice sweetness and creaminess to the chili.
Lori Hinkle
hinklelori@hotmail.frThis chili is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
Me Nasim Ahmed
am65@gmail.comI've made this chili several times now and it's always a hit. It's a great way to use up leftover beef and butternut squash.
Ros Mj
m.r5@gmail.comThis chili is so easy to make and it's so delicious! I love that it's a little bit different from the traditional beef chili.
Srth Pabi
pabi-srth85@yahoo.comI made this chili exactly as the recipe said and it turned out great! I love the combination of beef and butternut squash.
Sen Limbu
s@hotmail.comThis chili is hearty and filling, perfect for a cold winter day. The butternut squash gives it a unique twist that I really enjoyed.
Genesia Astrino
g36@gmail.comI wasn't sure how I would like the butternut squash in chili, but I was pleasantly surprised! It added a really nice flavor and texture. The chili was also very easy to make.
Suxo
suxo70@yahoo.comThis chili was a hit with my family! The butternut squash added a nice sweetness and the beef was tender and flavorful. I will definitely be making this again.