BEEF AND CABBAGE TURNOVERS
This is a good recipe. i love cabbage and beef so i founded a recipe in a cookbook that i was looking through this morning and found this and tried it and it is so good. the cookbook is the good food cookbook.
Provided by Gods Child
Categories One Dish Meal
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter in large sauce pan. add onion and cook gently until tender, about 5 mionutes. add meat and cook and stir until all redness disappears. add cabbage, carrot, salt, pepper, mace, worcestershire sauce and water. cover and simmer 15 minutes. uncover and continue cooking until all excess liquid cooks away. meat should be moist but not wet. cool.
- heat oven to 425 f
- roll pastry very thin into oblongs or squares (roll 1/2 at a time) and cut into 6-ince (15-cm) squares. you should be able to make 18 squares so be sure to roll very thin.
- lay the pastry squares out on the counter and top each one with 1/4 cup (60 ml) of the meat mixture. moisten 2 adjacent edges of the square with water and fold pastry over to form a triangle, pressing together along edges wtih the tines of a fork. put on large cookie sheets. beat egg yolk and water together an dbrush over tops of turnover (not on edges).
- bake 25 to 30 minutes or until very well browned. serve hot.
Nutrition Facts : Calories 94, Fat 6, SaturatedFat 2.8, Cholesterol 40.1, Sodium 303, Carbohydrate 1.9, Fiber 0.5, Sugar 1, Protein 8
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Nakalembe Rosemary
[email protected]I made these turnovers for a party and they were a huge success. Everyone loved them!
Eric Price
[email protected]These turnovers were delicious! The cabbage and beef filling was flavorful and the dough was cooked to perfection.
Haider Hashmi
[email protected]The dough was a bit tricky to work with, but the turnovers turned out great. They were flaky and delicious.
Parvez Ahmmed
[email protected]I've made this recipe several times and it's always a hit. The turnovers are always flaky and delicious.
Hhhfd Bbcfc
[email protected]These turnovers were delicious, but I found the dough to be a bit too thick. Next time, I'll try rolling it out thinner.
Brinana
[email protected]The recipe was easy to follow and the turnovers came out delicious! I made a few changes to the recipe, such as using ground turkey instead of beef, and they turned out great.
LEo Kastrati
[email protected]These turnovers were a hit with my family. The cabbage and beef filling was flavorful and the dough was cooked to perfection.
Shamima Nasrin
[email protected]The dough was a bit too thick for my taste, but the filling was delicious. I'll try rolling the dough out thinner next time.
Selisha_Lovely
[email protected]These turnovers were amazing! The filling was flavorful and the dough was flaky. I will definitely be making them again.
Xakkir Khan
[email protected]The recipe was a bit confusing to follow, but the turnovers turned out great. They were flaky and delicious.
Bug
[email protected]I've made this recipe several times and it's always a hit. The turnovers are always flaky and delicious.
Asif jann
[email protected]These turnovers were delicious! The cabbage and beef filling was flavorful and the dough was cooked to perfection.
Nakautoga Tui
[email protected]The recipe was easy to follow, but the turnovers didn't turn out as flaky as I had hoped. I think I may have overworked the dough.
William “neko” Elizondo
[email protected]These turnovers were so easy to make and they tasted amazing. I will definitely be making them again.
Tyleigh Bowens
[email protected]The turnovers were delicious, but I found the dough to be a bit too thick. Next time, I'll try rolling it out thinner.
Rimsha Arshad
[email protected]I made these turnovers for a party and they were a huge success. Everyone loved them!
Mia Jaramillo
[email protected]These turnovers were a hit with my family. The cabbage and beef filling was perfectly seasoned and the dough was cooked to perfection.
Osaah Florence
[email protected]The recipe was easy to follow and the turnovers came out delicious! The cabbage and beef filling was flavorful and the dough was flaky and golden brown.