BEEF AND CHEESE ENCHILADAS
Bring a Mexican classic to your family's dinner table! Enjoy this tasty beef and cheese enchilada that is ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Sprinkle beef with salt and pepper. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sour cream and corn.
- Sprinkle 1 cup of the cheese in bottom of ungreased rectangular baking dish, 13x9x2 inches. Spoon about 1/2 cup beef mixture onto each tortilla; top with a few drops hot enchilada sauce. Roll tortilla around filling; place seam side down on cheese in baking dish. Pour remaining hot and mild sauces over enchiladas. Sprinkle with remaining 1 cup cheese.
- Bake uncovered about 15 minutes or until cheese is bubbly.
Nutrition Facts : Calories 510, Carbohydrate 50 g, Cholesterol 80 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg
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Black
[email protected]Just ok
Meer Sab
[email protected]I'll make these again!
Mohammed Jalal
[email protected]Easy to make and delicious!
pamela quiobo
[email protected]Not bad!
Vickyann Greenwood
[email protected]Yum!
Anonymous lifestyle
[email protected]These enchiladas were amazing! I will definitely be making them again.
Kalak Aidee
[email protected]The enchiladas were good, but they were a bit dry. I think I would add more sauce next time.
Nyakno Gabriel
[email protected]The enchiladas were a bit too spicy for my taste, but other than that they were great! I would definitely make them again, but I would use less chili powder next time.
srijana chhetri
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and it worked perfectly. I also added some black beans and corn to the filling.
Leon Miles
[email protected]I'm not a huge fan of enchiladas, but these were really good! The beef was tender and the cheese was gooey. The enchilada sauce was also very flavorful.
Dustin Allen
[email protected]These enchiladas were delicious! The filling was flavorful and the enchilada sauce was the perfect consistency. I will definitely be making these again.
Ayush Daude
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and I got lots of compliments. The recipe was easy to follow and the enchiladas turned out perfectly.
John Bunney
[email protected]These enchiladas were a hit with my family! The combination of beef and cheese was perfect, and the enchilada sauce was flavorful and not too spicy. I will definitely be making these again.