BEEF AND CHEESE TURNOVERS
Make and share this Beef and Cheese Turnovers recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 40m
Yield 20 turnovers
Number Of Ingredients 7
Steps:
- Preheat oven to 400*.
- In large skillet cook beef, green onions, bell pepper, and black pepper over medium heat until meat is brown. Drain fat.
- Stir in sloppy joe sauce.
- Simmer, uncovered for 7 minutes.
- Remove from heat; cool slightly.
- Stir in shredded cheese.
- For each turnover; roll a biscuit to 5-inch diameter.
- Spoon 2 tablespoons of the meat mixture onto each biscuit.
- Fold biscuit in half and pinch edges to seal.
- Place turnovers on baking sheet.
- Bake about 8 to 10 minutes or until golden brown.
- Cool slightly.
- Serve warm.
Nutrition Facts : Calories 215.5, Fat 12.2, SaturatedFat 5, Cholesterol 27.3, Sodium 494.9, Carbohydrate 16.9, Fiber 0.7, Sugar 3.1, Protein 9.4
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Kelly Shubert
[email protected]Overall, I thought these beef and cheese turnovers were a great appetizer. They were easy to make and very tasty. I would definitely recommend them to others.
Andrea D Vicenti
[email protected]These were good, but I think they would have been better with a different cheese.
David Calvin
[email protected]I followed the recipe exactly, but my turnovers turned out dry and bland. I'm not sure what went wrong.
Tyler Lyon
[email protected]Yum, these were great. Just like the ones my grandma used to make.
Qirrat Mughal
[email protected]These beef and cheese turnovers were a huge hit with my family! The flaky crust and savory filling were perfect. I used a combination of ground beef and sausage for the filling, and it added a delicious flavor. I also added some chopped green bell pe