BEEF AND CHICKEN FAJITA BURGERS: HAVE ONE OF EACH!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield Yield: 4 servings, 1 each of beef and chicken burgers
Number Of Ingredients 21
Steps:
- Heat a grill pan or large skillet over medium high heat.
- For Beef Fajita Burgers:
- Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Mark meat into 4 sections and make 4 patties, 1-inch thick. Using the reserved 1/4 onion piece, grate half of it on the burgers. Drizzle extra-virgin olive oil on the patties. Cook patties 4 minutes on each side for medium or, until desired doneness.
- For Chicken Fajita Burgers:
- Combine chicken, chipotle powder, cilantro, hot sauce and grill seasoning. Score and divide meat into 4 sections and form big patties, 1-inch thick. Using the rest of the 1/4 reserved onion piece, grate the other half of it on the burgers. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through.
- Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes, then add salsa of choice and toss a minute longer. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top. Serve Bacon and Bean Smash on the side.
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Chathurika Lakmali
[email protected]I love these burgers! They're so flavorful and juicy. I always make a double batch so I can have leftovers for lunch the next day.
Moses Ehis
[email protected]These burgers are delicious! The fajita seasoning is the perfect touch. I will definitely be making these again.
Alex. Nurshahi
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and the flavor is always spot-on.
Adil Ansari
[email protected]These burgers are the perfect way to use up leftover chicken and beef. They're also a great way to get your kids to eat their veggies.
Zulqar Nain
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. They were so easy to make and the flavor was amazing.
Azhar Waseem
[email protected]These burgers are a great way to get your kids to eat their veggies. My kids loved them and they didn't even realize they were eating vegetables.
John Weah
[email protected]I'm not a big fan of burgers, but these were really good! The fajita seasoning gave them a nice flavor and the chicken and beef were cooked perfectly.
Donna Bonner
[email protected]These burgers are a great way to change up your burger routine. They're so easy to make and the flavor is amazing.
lance tucker
[email protected]I love these burgers! They're so flavorful and juicy. I always make a double batch so I can have leftovers for lunch the next day.
Hawo Abrar
[email protected]These burgers are delicious! The fajita seasoning is the perfect touch. I will definitely be making these again.
Saeed Khan
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and the flavor is always spot-on.
Amn Målik
[email protected]These burgers are the perfect way to use up leftover chicken and beef. They're also a great way to get your kids to eat their veggies.
faisal kafeel
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. They were so easy to make and the flavor was amazing.
Feed filmz UG
[email protected]These burgers were a hit with my family! The combination of beef and chicken was flavorful and juicy, and the fajita seasoning gave them a nice kick. I will definitely be making these again.