BEEF AND EGGPLANT (AUBERGINE) CASSEROLE
This is an excellent dish for freezing. I do individual servings for easy defrosting and heating. Hearty dinner for families and guests.
Provided by Caroline Cooks
Categories One Dish Meal
Time 1h8m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In a skillet, brown ground beef, chopped onion and green pepper; drain well.
- Add Italian Seasonings to meat mixture; add diced tomatoes.
- Mix lightly.
- Blend cream of celery soup, hot sauce to taste, and 1 cup milk.
- Spread about 1/4 cup of meat sauce in oil-sprayed baking dish; then layer eggplant, meat mixture, stuffing and top with half of soup mix; repeat.
- Top with grated cheese and bake for 45-50 minutes.
- Let set for 5-10 minutes before serving.
- Top with grated Parmesan cheese.
- Freezes well in individual servings.
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Jacob Atiimbiik
a@yahoo.comI've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of beef and eggplant, and the sauce is so flavorful.
Nasir Aamir
n.a@yahoo.comThis recipe is a keeper! The beef and eggplant were cooked to perfection and the sauce was amazing. I served it with a side of roasted vegetables and it was a complete meal.
Stefan Pancha
s-p85@hotmail.co.ukThis casserole was a big hit at my dinner party! Everyone loved the combination of beef and eggplant, and the sauce was incredibly flavorful. I will definitely be making this again.
Akelia Brooks
brooksakelia@hotmail.comI love this recipe! It's so easy to make and it always turns out delicious. The eggplant is always cooked perfectly and the beef is always tender. The sauce is also very flavorful.
samah kd
s-kd@gmail.comThis recipe was easy to follow and the casserole turned out great! I used ground turkey instead of beef and it was still very flavorful. The eggplant was soft and creamy, and the sauce was rich and tangy.
sick manlee
msick@gmail.comI made this casserole for my family and they loved it! The eggplant was soft and creamy, and the beef was tender and flavorful. The sauce was also delicious, with a nice balance of tanginess and sweetness.
King Divine Keita
kk72@gmail.comThis recipe is delicious! The beef and eggplant were cooked perfectly and the sauce was amazing. I will definitely be making this again.
lushimuno Hamunji
h39@yahoo.comI've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of beef and eggplant, and the sauce is so flavorful.
EVELYN PROCTOR
evelyn.p20@gmail.comThis recipe is a keeper! The beef and eggplant were cooked to perfection and the sauce was amazing. I served it with a side of roasted vegetables and it was a complete meal.
Gary Lee Desrosiers
l-gary@yahoo.comThis casserole was a big hit at my dinner party! Everyone loved the combination of beef and eggplant, and the sauce was incredibly flavorful. I will definitely be making this again.
Junior Kessy
juniorkessy15@gmail.comI love this recipe! It's so easy to make and it always turns out delicious. The eggplant is always cooked perfectly and the beef is always tender. The sauce is also very flavorful. I highly recommend this recipe.
serka Tube
t_serka@hotmail.comThis recipe was easy to follow and the casserole turned out great! I used ground turkey instead of beef and it was still very flavorful. The eggplant was soft and creamy, and the sauce was rich and tangy. I served it with a side of rice and it was a
Gagan Rai
g.rai@yahoo.comI made this casserole last night and it was a hit with my family! The eggplant was perfectly cooked, soft and tender, and the beef was flavorful and juicy. The sauce was also delicious, with a nice balance of tanginess and sweetness. I will definitel
Aliyah Eseparza
aliyah.eseparza@gmail.comThis beef and eggplant casserole was an absolute delight! The flavors were incredibly rich and complex, with the tender beef and succulent eggplant complementing each other perfectly. The addition of herbs and spices, along with the tangy tomato sauc