BEEF AND LENTIL SOUP
A great lunch soup full of protein. I make a batch of this and warm it up all week.
Provided by KELLY614
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h15m
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium-high heat until it begins to smoke. Season the beef with salt and pepper, then gently place into the hot oil, and brown on all sides, about 8 minutes. Once browned, remove the beef and set aside, reserving the remaining oil in the pot. Stir in the celery, carrot, onion, garlic, cilantro, and oregano; cook and stir until the onion has softened and turned translucent, about 8 minutes more.
- Pour in the chicken broth, tomatoes, and browned beef. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the meat is beginning to turn tender, about 1 hour.
- After the soup has simmered 1 hour, add the lentils, recover, and continue simmering until the lentils are tender, about 40 minutes. Season to taste with salt and pepper, then stir in the parsley. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 38.4 g, Cholesterol 36.2 mg, Fat 9.3 g, Fiber 16.7 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 1350.9 mg, Sugar 6.5 g
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Naomi van Jaarsveldt
[email protected]This soup sounds really good. I'm going to add it to my list of recipes to try.
SAGAR FF Gaming
[email protected]I'm definitely going to try this recipe. It looks delicious!
Deon Gant
[email protected]This recipe is a great way to use up leftover beef. It's also a very affordable meal.
gebisa abrahim
[email protected]I didn't like this soup at all. It was too bland and the lentils were mushy.
Leilany Puente
[email protected]This soup was just okay. It wasn't as flavorful as I was hoping for.
Nora Mochi
[email protected]This soup is a keeper! It's so hearty and flavorful. I love that I can make it in my slow cooker.
Jo Cole
[email protected]Loved this soup! It was so easy to make and it tasted amazing. I will definitely be making it again.
lama kiran
[email protected]This soup was really good! I used ground turkey instead of beef and it was still very flavorful. I also added some chopped carrots and celery.
Liam Whatley
[email protected]I followed the recipe exactly and the soup turned out great! It was nice and thick, with a rich flavor. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Parsha Deejay
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The beef broth and vegetables were very flavorful and the lentils added a nice heartiness to the soup.
md isfik
[email protected]This soup is so easy to make and it's so delicious! I love that I can just throw all the ingredients in my slow cooker and let it do its thing. It's the perfect meal for a busy weeknight.
Item Gabriel
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the cumin and coriander. They really gave the soup a unique flavor.
Nirmala Guragain
[email protected]This beef and lentil soup was a hit with my family! The flavors were rich and hearty, and the lentils added a nice texture. I will definitely be making this soup again.