BEEF AND MUSHROOM PILAF
Progresso® broth provides a simple addition to this beef and mushroom pilaf dinner that's ready in 35 minutes. Perfect if you love Asian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in 10-inch skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown. Remove beef from skillet.
- Add mushrooms and garlic to skillet. Cook about 3 minutes, stirring occasionally, until mushrooms begin to brown.
- Stir in rice. Stir in broth, Worcestershire sauce, sesame oil and bell pepper. Heat to boiling; reduce heat. Return beef to skillet. Cover and simmer without stirring 15 to 20 minutes or until rice is tender and liquid is absorbed. Sprinkle with onions.
Nutrition Facts : Calories 410, Carbohydrate 47 g, Cholesterol 60 mg, Fiber 2 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg
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Carlos Dosal
[email protected]I love that this pilaf is made with healthy ingredients.
Fareed Qureshi
[email protected]This is a great recipe for a weeknight meal.
Prince Baby
[email protected]I'm definitely going to make this pilaf again.
Md Alomgir Hossain
[email protected]This recipe is so easy to follow.
Muzammil Afzal
[email protected]I made this pilaf for a potluck and it was a huge success.
md kaium1100
[email protected]This is the best beef and mushroom pilaf I've ever had.
Epicness1321
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this pilaf.
Briella Ricchino
[email protected]I've made this pilaf several times now and it's always a hit. My friends and family love it.
Sk Oliur Rahman
[email protected]This pilaf is so flavorful and satisfying.
Wayne Swaim
[email protected]I added some chopped carrots and celery to the pilaf and it was even better.
iman khalel
[email protected]I wasn't sure about the rice to water ratio, but it turned out perfect.
Sajid Altaf
[email protected]This recipe is a keeper! It's now one of my go-to meals for busy weeknights.
Joey Rodriguez
[email protected]I love the combination of beef and mushrooms in this pilaf.
Aminah Davidsjames
[email protected]The pilaf was easy to make and turned out great! I used brown rice instead of white rice and it was still delicious.
Joy Henry
[email protected]This beef and mushroom pilaf was a hit with my family! The rice was cooked perfectly and the beef and mushrooms were tender and flavorful. I will definitely be making this again.