BEEF AND MUSHROOM SOUP WITH ORZO
This soup is best prepared in two installments. Make the broth one day, refrigerate overnight and remove any fat. Add the sautéed vegetables and orzo the next day.
Provided by Eva99
Categories Low Cholesterol
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 tbsp oil in a large heavy saucepan.
- Brown the beef; add the onion and brown lightly on the cut side.
- Add the bay leaf and water.
- Heat over medium heat until almost boiling.
- For a clearer broth, do not let boil.
- Cook, uncovered, at a gentle simmer for 2 hours.
- Strain broth through a sieve lined with dampened paper towels.
- Chill overnight and finish soup next day or continue with recipe.
- Pull meat into strings; set aside.
- Heat the remaining oil in saucepan.
- Add chopped onion, celery and carrot.
- Sauté until golden, about 10 minutes.
- Stir in garlic, sauté 1 minute more.
- Add the mushrooms, sauté until golden, about 10 minutes.
- Season with salt and pepper.
- Add the shredded meat and broth to the sautéed vegetables; stir in parsley, frozen vegetables and orzo.
- Heat to boiling.
- Simmer, uncovered, until orzo is tender, about 15 minutes.
- Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #healthy #soups-stews #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Rose Justine
[email protected]This soup is a great way to warm your heart and soul.
David Akidiva
[email protected]This soup is a great way to show your loved ones how much you care.
SAS UNKNOWN
[email protected]This soup is a great gift.
Hozanna kitoko
[email protected]This soup is perfect for a special occasion.
Abas kamboh
[email protected]This soup is a great comfort food.
Saeed Swfp
[email protected]This soup is a great way to get your kids to eat their vegetables.
Bamlak Tadese
[email protected]This soup is perfect for a quick and easy weeknight meal.
Ssenkaali Patrick
[email protected]I love the addition of orzo to this soup. It makes it so hearty and filling.
Rai Faizul Hassan
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Nirajkumar Sah
[email protected]This soup is a great way to use up leftover beef.
Kamal Syangtan
[email protected]I love that this soup is made with simple, everyday ingredients.
emiliano rucaj
[email protected]This soup is perfect for a cold winter day.
Uttar Dhanuk
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting.
SugaKookie 13
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Md ronay Rony
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Mickha Kroukamp
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Tshepo Prince
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later. It's perfect for a quick and easy meal.
Ama Mary
[email protected]This soup was easy to make and turned out delicious. The beef and mushrooms were cooked perfectly, and the orzo added a nice touch of texture. I would definitely recommend this recipe.
daakye hene
[email protected]I'm not usually a fan of beef and mushroom soup, but this recipe changed my mind. The addition of orzo made it more filling and satisfying. I'll definitely be making this again!
Sayem Sayem
[email protected]This soup was a hit with my family! The beef and mushrooms were tender and flavorful, and the orzo added a nice touch of heartiness. I will definitely be making this again.