BEEF AND MUSHROOM STEW
An amazing beef and mushroom stew that gets better the longer it simmers, and heated up the next day.
Provided by LMKENEFICK
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine beef, beef stock, and porcini mushrooms into a large saucepan and bring to a simmering boil. Leave on a low simmer until meat is tender, about 1 hour.
- Heat butter in a large stockpot over medium-high heat and add white, bella, porcini, and canned mushrooms, onion, carrots, celery, and garlic. Saute until mushrooms shrink and onions are translucent, 5 to 7 minutes.
- Transfer beef mixture to the stockpot. Continue to simmer for 1 hour more. Remove pieces of beef and shred with 2 forks. Return shredded beef to the stew and serve immediately.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 25.6 g, Cholesterol 36.1 mg, Fat 13.3 g, Fiber 7.7 g, Protein 23 g, SaturatedFat 6.1 g, Sodium 232.5 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #eggs-dairy #pork #vegetables #canadian #easy #potluck #dinner-party #stove-top #dietary #low-sodium #comfort-food #low-carb #mushrooms #low-in-something #meat #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Alvin Aribaho
[email protected]This stew is the perfect comfort food for a cold winter day. The beef is tender and flavorful, the mushrooms are earthy and delicious, and the gravy is rich and thick. I highly recommend this recipe.
Zessmarn Dope
[email protected]I made this stew for my family last night and it was a huge success! The beef was fall-apart tender and the mushrooms were perfectly cooked. The gravy was also delicious. I served it over mashed potatoes and everyone loved it.
Arjun Mc
[email protected]This stew is absolutely delicious! The beef is so tender and the mushrooms are so flavorful. The gravy is also perfect. I served it over mashed potatoes and it was the perfect comfort food.
James Aylward
[email protected]I've made this stew several times now and it's always a hit. It's easy to make and the results are always delicious. The beef is always tender, the mushrooms are flavorful, and the gravy is perfect. I highly recommend this recipe.
Makos Ivy
[email protected]This stew is the perfect comfort food for a cold winter day. The beef is tender and flavorful, the mushrooms are earthy and delicious, and the gravy is rich and thick. I highly recommend this recipe.
Asadking King
[email protected]I made this stew for my family last night and it was a huge success! The beef was fall-apart tender and the mushrooms were perfectly cooked. The gravy was also delicious. I served it over mashed potatoes and everyone loved it.
Saeedullah Noorani
[email protected]This stew is amazing! The beef is so tender and the mushrooms are so flavorful. The gravy is also perfect. I served it over mashed potatoes and it was the perfect comfort food.
Virginia Whatley
[email protected]I've been making this stew for years, and it's always a hit. It's the perfect comfort food for a cold winter day. The beef is always tender, the mushrooms are flavorful, and the gravy is rich and thick. I highly recommend this recipe.
Andrew Fagan
[email protected]I made this stew for my family last night, and they all loved it! The beef was tender and flavorful, the mushrooms were perfectly cooked, and the gravy was delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold wi
Tajdin Mughal
[email protected]This stew is the perfect fall comfort food. It's hearty and filling, and the flavors are just perfect. I love the combination of beef, mushrooms, and red wine. I also appreciate that this recipe is easy to make. I highly recommend it!
Praygod Nassary
[email protected]I've made this stew several times, and it's always a hit. It's easy to make, and the results are always delicious. I love the way the beef and mushrooms cook together, and the gravy is always so flavorful. I highly recommend this recipe.
Mudasir Ali
[email protected]This stew is easy to make and absolutely delicious. I used a chuck roast, and it cooked until it was fall-apart tender. The mushrooms and onions added a lot of flavor, and the gravy was perfect. I served it over mashed potatoes, and it was the perfec
Hani Shonu
[email protected]I made this stew for a dinner party last weekend, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I highly recommend this recipe to anyone who loves beef stew.
Brianna Smith
[email protected]This stew is the perfect way to warm up on a cold day. The beef is tender and flavorful, and the mushrooms add a nice earthy flavor. I also love the addition of red wine, which gives the stew a bit of a kick.
Zach Denomme
[email protected]I was hesitant to try this recipe because I'm not a big fan of stews, but I'm so glad I did! The beef and mushrooms were cooked to perfection, and the gravy was amazing. I will definitely be making this again.
Misbah
[email protected]I've made this stew a few times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious. The beef is always tender, the mushrooms are flavorful, and the gravy is thick and rich.
sadiya safiq
[email protected]This beef and mushroom stew was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.