BEEF AND NOODLE SKILLET
The perfect week night dinner main dish. Quick, inexpensive and - and - well, you'll find out! Recipe from Hidden Valley.
Provided by Lorac
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions.
- Drain and combine with mix, ground beef, mushrooms, sour cream and milk.
- Cook and stir until thoroughly heated.
- Sprinkle with cheese.
- Garnish with green onions, if desired.
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Cinthia Paque
[email protected]Easy and delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped broccoli and carrots. The whole family loved it!
Bobby Lee
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs. The beef was also a bit tough. Overall, it was an okay meal, but not something I'd make again.
Pule Motholi
[email protected]I've tried this recipe twice now and both times it's come out great. The first time I followed the recipe exactly, and the second time I added some extra vegetables. Both times the dish was packed with flavor and the beef was cooked perfectly. I'll d
Johnson adeyemi
[email protected]Made this last night and it was delicious! I used a flank steak and it was so tender. The sauce was flavorful and the noodles were cooked perfectly. Definitely a keeper!
rylee welk
[email protected]This beef and noodle skillet recipe was an absolute hit with my family! The flavors were incredibly well-balanced, with the tender beef, savory sauce, and al dente noodles all coming together perfectly. I followed the recipe exactly, and it turned ou