BEEF AND ORANGE CURRY
a spicy blend of tender chunks of succulent beef with the tang of orange and the warmth of indian spices
Provided by elisabeth the only
Categories Meat
Time 16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat the oil in a large pan. and the shallots, garlic and beef cubes and cook over low heat,stirring occasionally, for 5 min until the beef is evenly browned all over.
- blend together the curry paste and stock. add the mixture to the beef and stir to mix thorougly. bring to a boil cover and simmer for about 1 hour.
- grate the rind of 1 orange. squeeze the juice from the orange and from 1 other . peel the other 2 oranges, remove the pith.slice between each segment and remove flesh.
- blend the cornstarch with the orange juice. at the end of the cooking time stir the orange rind into the beef with the orange and cornstarch mixture. bring to a boil and simmer ,stirring constantly, for 3-4 minutes until the sauce thickens season to taste with salt and pepper stir inthe orange segments.
Nutrition Facts : Calories 343.6, Fat 9.7, SaturatedFat 2.7, Cholesterol 78.2, Sodium 520, Carbohydrate 27.2, Fiber 3.2, Sugar 12.3, Protein 37.1
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Muhammad Shahzeb
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. He said it was the best curry he's ever had.
Okumusarah Aponyo
[email protected]This was my first time making curry and it turned out great! The recipe was easy to follow and the curry was delicious.
Mohib Asif
[email protected]I've made this curry several times and it's always a hit with my family and friends.
Emmanuel Vargas
[email protected]This curry was easy to make and very flavorful. I would definitely make it again.
Kunzang Namgyel
[email protected]I'm not a fan of beef, but I loved this curry. The orange flavor really made the dish.
Hussein Matunda
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
mazon Khan
[email protected]I made this curry for a party and it was a huge success. Everyone loved it and asked for the recipe.
Yengsoua Yang
[email protected]This curry was absolutely delicious! The flavors were perfectly balanced and the beef was fall-apart tender.
Dassuu Duressa
[email protected]The sauce was a bit too sweet for my taste, but the beef was cooked perfectly. I would probably use less sugar next time.
Ejaj ejaj
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had.
Nate Diaz
[email protected]This recipe was easy to follow and the curry turned out great! I used chicken instead of beef and it was still delicious.
Saim's Information saim haral
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The orange flavor really brightened up the dish and the beef was cooked perfectly.
Tom Woolrich
[email protected]This beef and orange curry was a hit with my family! The sauce was flavorful and the beef was tender. I served it over rice and it was the perfect comfort food for a cold night.