BEEF AND ORZO SKILLET
Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making cleanup a cinch. Fire-roasted tomatoes and your favorite barbecue sauce make this a bona-fide belly warmer! -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Saute the mushrooms, celery, pepper and onion in oil in a Dutch oven until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender.
Nutrition Facts : Calories 368 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 946mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 25g protein.
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dessei tube
[email protected]I loved the addition of the Parmesan cheese. It really added a nice touch of flavor to the dish.
Shane Gaynor
[email protected]This recipe was a bit too spicy for my taste. I think I would use less chili powder next time.
Sayem Hasan
[email protected]I'm not a big fan of orzo, but I really enjoyed this dish. The beef was tender and flavorful, and the sauce was creamy and rich.
Sarina voutour
[email protected]This recipe was a great way to use up leftover beef. I also liked that it was a one-pot meal, which made cleanup easy.
Nasolo Eudia
[email protected]This dish was a bit bland for my taste. I think I would add some more herbs and spices next time.
Terkhash Olomi
[email protected]I loved the addition of the Parmesan cheese. It really added a nice touch of flavor to the dish.
Md Sohiel
[email protected]This recipe was a bit too spicy for my taste. I think I would use less chili powder next time.
michael bass
[email protected]I'm not a big fan of orzo, but I really enjoyed this dish. The beef was tender and flavorful, and the sauce was creamy and rich.
Ammon McFarland
[email protected]This dish was a great way to use up leftover beef. I also liked that it was a one-pot meal, which made cleanup easy.
sujan khatri
[email protected]I made this dish in a single skillet, which made cleanup a breeze. I also loved that the recipe used simple, everyday ingredients that I already had on hand.
Mewan Lakshana
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The dish was delicious and my family loved it.
Sheikh. Umar Rauf
[email protected]The beef was a bit tough. I think I would cook it for a longer amount of time next time.
Alaya Powell
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
med bouab
[email protected]I loved the creamy sauce in this dish. It was so flavorful and really brought the whole dish together.
David Angula
[email protected]The orzo was a bit mushy for my liking. I think I would cook it for a shorter amount of time next time.
Piknia Emmanuel
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the beef and sauce, and it turned out much better.
Nadeem Joyia
[email protected]I made this dish for my friends and they all raved about it. The beef was tender, the orzo was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again!
Shelly Simpson -Christian
[email protected]This recipe was easy to follow and the dish was delicious. I loved the combination of beef and orzo, and the sauce was flavorful and creamy.
Kamal pokhrel
[email protected]I followed the recipe exactly and the dish turned out amazing. The beef was cooked to perfection and the orzo was fluffy. I will definitely be making this again.
Nicholine Prince
[email protected]This beef and orzo skillet was a hit with my family! The orzo cooked perfectly and the beef was tender and flavorful. I added some extra vegetables to the skillet, such as bell peppers and onions, and it turned out great.