BEEF AND PEPPER KABOBS
I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat. , Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.
Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 196mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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Kirsti YT
[email protected]I'm not a fan of peppers, but I still enjoyed these kabobs. The beef was so flavorful and tender, and the marinade was delicious.
JOWN ABBAS 23Ala
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the sweet peppers and the beef is always a hit.
Emmanuel Addison
[email protected]I made these kabobs for my family and they loved them! The beef was so tender and the peppers were perfectly roasted. I'll definitely be making these again soon.
Andre Eazy
[email protected]These kabobs are perfect for a quick and easy weeknight meal. I usually just marinate the beef for a few hours and then grill them up. They're always delicious.
Sanwal Awan
[email protected]I've been making these kabobs for years and they're always a hit. I like to use a variety of vegetables, such as zucchini, mushrooms, and cherry tomatoes.
Prince Shahin sah
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the sweet peppers and the beef is always a hit.
Carson Grey
[email protected]I made these kabobs for a party and they were gone in minutes! Everyone loved them. I'll definitely be making them again soon.
Apolu Barua
[email protected]These kabobs are a great way to use up leftover steak. I usually just slice up some steak and throw it on the skewers with some peppers and onions. They're always delicious.
Sanjok Kandel
[email protected]I'm not a fan of peppers, but I still enjoyed these kabobs. The beef was so flavorful and tender, and the marinade was delicious.
Ziche Tora
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the sweet peppers and the beef is always a hit.
Aboti Wite
[email protected]I made these kabobs for my family and they loved them! The beef was so tender and the peppers were perfectly roasted. I'll definitely be making these again soon.
Chris Hall
[email protected]These kabobs are perfect for a quick and easy weeknight meal. I usually just marinate the beef for a few hours and then grill them up. They're always delicious.
Kassim
[email protected]I've been making these kabobs for years and they're always a hit. I like to use a variety of vegetables, such as zucchini, mushrooms, and cherry tomatoes.
Romii Khan
[email protected]These kabobs are a great way to use up leftover steak. I usually just slice up some steak and throw it on the skewers with some peppers and onions. They're always delicious.
Qasim Dar
[email protected]I made these kabobs for a party and they were gone in minutes! Everyone loved them. I'll definitely be making them again soon.
Omotayo Abibat
[email protected]These kabobs are easy to make and always a crowd-pleaser. I like to use different types of peppers, depending on what I have on hand. Red, orange, and yellow peppers all work well.
JP Lovecchio
[email protected]I'm not a huge fan of beef, but these kabobs changed my mind. The marinade made the beef so flavorful and tender, and the peppers added a nice sweetness.
Sanni Ayomiposi
[email protected]These kabobs were a hit at my last BBQ! The beef was tender and juicy, and the peppers were perfectly roasted. I'll definitely be making these again.