BEEF AND POTATO DUMPLING CASSEROLE
When your family is hankering for meat and potatoes, put together this easy casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In 12-inch skillet, cook beef, onion, mushrooms and salt over medium heat, stirring occasionally, until beef is brown.
- While beef is cooking, in 2-quart saucepan, heat water and butter to boiling; remove from heat. Stir in dry potatoes and sour cream. Let stand 1 minute, then stir vigorously until smooth. Stir in 2/3 cup Bisquick mix, the chives and egg.
- Drain beef mixture. Stir 3 tablespoons Bisquick mix into soup. Stir soup mixture, broccoli and ketchup into beef mixture. Heat to boiling. Boil uncovered 1 minute. Pour into ungreased 3-quart casserole. Scoop potato dumpling mixture around edge of casserole.
- Bake uncovered 25 to 30 minutes or until dumplings are light golden brown.
Nutrition Facts : Calories 460, Carbohydrate 32 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1200 mg
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bejamin Holgam
[email protected]This casserole is a great make-ahead meal. I made it the night before and it was just as good the next day.
Charm Kuhn
[email protected]I've never made a casserole before, but this one was easy to follow. It turned out great!
Double Trouble T.V.
[email protected]This casserole is the perfect comfort food. It's hearty, filling, and delicious.
Jesse Balderrsma
[email protected]I'm not a fan of casseroles, but this one is an exception. It's really delicious!
Elly Eldridge
[email protected]This casserole is a great way to use up leftover beef and potatoes.
Reuben Galane (King Roux)
[email protected]I would have liked the dumplings to be a little more browned. Next time, I'll cook them for a few minutes longer.
cindy johnson
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
Makaylababyyy10
[email protected]This casserole was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Md Julhas
[email protected]I love this casserole! It's so easy to make and it always turns out perfect.
Temesgen Sisay
[email protected]This casserole is delicious! The dumplings are so fluffy and the sauce is creamy and flavorful.
Jovia Jovix
[email protected]I've made this casserole several times now, and it's always a hit. It's the perfect comfort food for a cold night.
MaaZ Omar
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious. The dumplings were light and fluffy, and the sauce was creamy and flavorful.
Rash Fazal
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so hearty and comforting, and the flavors are amazing. I especially love the crispy crust on top.
Adam Diaz
[email protected]This casserole was an absolute hit with my family! The beef and potato dumplings were so tender and flavorful, and the creamy sauce was the perfect complement. I will definitely be making this again soon.