BEEF AND POTATO QUESADILLAS
Enjoy these cheesy potato and beef quesadillas made using Betty Crocker® Ultimate Cheddar mashed potatoes-a perfect Mexican-style dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook and stir beef over medium-high heat about 5 minutes or until thoroughly cooked; drain. Add onion and garlic; cook 1 minute or until onion is soft.
- Make potatoes as directed on box omitting butter and using 1 cup water, 1/2 cup milk and the 1 pouch Cheese Sauce. In medium bowl, mix potatoes and ground beef mixture.
- Heat sandwich/panini grill press to medium heat. Brush tortillas with oil. Place about 3 tablespoons potato mixture on half of each tortilla; top with 1 slice of cheese. Fold tortillas over filling.
- When grill press is heated, place tortillas on grill. Close grill; cook 1 to 2 minutes or until cheese is melted and filling is hot. Serve quesadillas with salsa, sour cream and cilantro.
Nutrition Facts : Calories 330, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Quesadilla, Sodium 650 mg, Sugar 2 g, TransFat 1 1/2 g
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shipon sarker
[email protected]Overall, these quesadillas were a good recipe. They were easy to make and turned out well. I would definitely make them again.
Flo Hati
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try baking them next time.
Sajjad Malik
[email protected]I'm a vegetarian so I used black beans instead of beef. The quesadillas were still very flavorful and satisfying.
Birdie
[email protected]These quesadillas were easy to make and very tasty. I used a pre-made salsa and they were still delicious.
Ash Raja
[email protected]I made these quesadillas for my kids and they loved them. They're a great way to get them to eat their vegetables.
momin adel mohmmed
[email protected]These quesadillas were delicious! I used leftover roast beef and they were perfect. I'll definitely be making these again.
Andrew Seaton
[email protected]I followed the recipe exactly and my quesadillas turned out soggy. I think I might have added too much oil to the pan.
Theresa Verland
[email protected]These quesadillas were a bit bland for my taste. I added some extra spices to the filling and they were much better.
Linda Sparks
[email protected]I've made these quesadillas several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
SAMUEL TORRES
[email protected]These quesadillas were easy to make and turned out great. I used ground turkey instead of beef and they were still very flavorful. I'll definitely be making these again.
0xiiTobi 01
[email protected]I'm not a big fan of beef, but I really enjoyed these quesadillas. The potato and cheese filling was delicious and the tortillas were perfectly browned.
Jokhayna Sherosse
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! I especially liked the crispy edges.
MD Srabon Islam
[email protected]These quesadillas were a hit with my family! The beef and potato filling was flavorful and hearty, and the cheese melted perfectly. I'll definitely be making these again.