BEEF AND PRUNE TAGINE
We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holiday. Serve with rice or couscous.
Provided by Sackville
Categories Meat
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Put the butter and oil in a large saucepan.
- When the butter is melted, put in the spices, coriander and onion.
- Let fry for 30 seconds, then add the beef and stir well to coat.
- Cover the meat with a cup of water and the saffron mixture.
- The water should be just over halfway up the meat.
- Bring to the boil and then lower to a gentle simmer.
- Add half the prunes and cook for 1-1/2 hours until the meat becomes tender and juicy.
- Keep the pot mostly covered during this time -- the only time I lift the cover is for a few seconds if the heat builds too much and it starts to boil. You need to keep this dish at a very low simmer.
- Add remaining prunes along with the honey, salt and pepper.
- Simmer for another 30 minutes or until the meat is tender and the liquid has thickened and reduced.
- Serve with the sesame seeds and almonds on top.
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Tammy Napier
[email protected]This was my first time making tagine and it was a success! The beef was tender and the prunes were plump and juicy. I will definitely be making this again.
Jasmine Akoon
[email protected]I'm not a big fan of prunes, but I loved them in this tagine. They added a lovely sweetness and complexity to the dish.
Sakib Ahamed
[email protected]This tagine is a great way to use up leftover beef. I added some vegetables to the pot and it made a hearty and delicious meal.
BDSHAKIL KHAN
[email protected]I've made this tagine several times and it's always a crowd-pleaser. The beef is always tender and juicy and the sauce is flavorful and rich.
Colin Thomas
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Christina Francisco
[email protected]I love the combination of beef and prunes in this tagine. The beef is tender and the prunes add a nice sweetness. I will definitely be making this again.
Ilanda Swabahe
[email protected]This tagine was easy to make and it turned out delicious. I served it with couscous and it was a perfect meal.
Kiana Ranjbar
[email protected]I'm always looking for new tagine recipes and this one is a keeper. The beef and prunes are a great combination and the spices give it a wonderful flavor.
Stephanie Okolo
[email protected]The flavors in this tagine are amazing! The beef is tender and the prunes add a nice sweetness. I will definitely be making this again.
Raja Buriro
[email protected]I followed the recipe exactly and my tagine turned out perfectly. I served it with rice and it was a delicious and satisfying meal.
Zawulinl Like
[email protected]This was my first time making tagine and it was a success! The beef was tender and the prunes were plump and juicy. I will definitely be making this again.
Lina Sbila
[email protected]I'm not a big fan of prunes, but I loved them in this tagine. They added a lovely sweetness and complexity to the dish.
muktar oro
[email protected]This tagine is a great way to use up leftover beef. I added some vegetables to the pot and it made a hearty and delicious meal.
Fusheini Salifu
[email protected]I've made this tagine several times and it's always a crowd-pleaser. The beef is always tender and juicy and the sauce is flavorful and rich.
PRINCE WAHID
[email protected]I love tagines and this one is now my favorite. The beef and prunes are a perfect match and the spices give it a wonderful depth of flavor.
Tar Sphe
[email protected]The recipe was easy to follow and the cooking time was accurate. I made it for a dinner party and it was a huge hit!
MD RIFAT HOWLADER
[email protected]I was skeptical about the prune combination at first, but I was pleasantly surprised. The prunes added a subtle sweetness that complemented the beef beautifully.
blind
[email protected]This tagine was a fantastic blend of sweet and savory flavors. The beef was fall-apart tender and the prunes added a lovely richness. I served it over couscous and it was a perfect meal.