BEEF AND RICE CASSEROLE

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Beef and Rice Casserole image

This is a super-simple concoction of my mom's, and a family favorite. Terrific with some green vegetables or a salad!

Provided by Foxgirl

Categories     One Dish Meal

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup uncooked rice
1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of asparagus soup
1 1/4 cups water
1 teaspoon salt
1/2 cup chopped celery
black pepper
1/4 cup onion, chopped (optional)
1/4 cup green bell pepper, chopped fine (optional)

Steps:

  • Brown beef with onion (if using) and drain.
  • Add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
  • Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees F.
  • Serve and enjoy!

kedibone bapela
bk1@gmail.com

This casserole is a classic comfort food. It's perfect for a cold winter night.


yaniris arias
a.yaniris@hotmail.co.uk

This casserole is a great way to use up leftover beef. It's also a great meal to make ahead of time and freeze for later.


Zoe Isaacs
zoe_i24@gmail.com

This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Mukisa Kaswabuli Isaac
m-isaac4@hotmail.com

This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious. I highly recommend it!


Anna Lisa
anna_l39@yahoo.com

I love this casserole because it's so versatile. You can add any vegetables or protein that you like. I've even made it with leftover chicken or turkey. It's always delicious!


judith bridgens
judith_bridgens@hotmail.com

This casserole is a great way to get your kids to eat their vegetables. I usually add a lot of vegetables to the casserole, such as carrots, celery, and peas. My kids love it!


Ernest Kona
k58@yahoo.com

I'm allergic to dairy, so I substituted the milk with almond milk in this recipe. It turned out great! The almond milk didn't affect the flavor of the casserole.


Victoria B
victoriab10@aol.com

I'm on a low-carb diet, so I substituted the rice with cauliflower rice in this recipe. It turned out really well! The cauliflower rice was a great substitute for the rice, and it didn't affect the flavor of the casserole.


Asadali Zounr
asadali61@gmail.com

I'm a vegetarian, so I substituted the beef with tofu in this recipe. It turned out great! The tofu was nice and crispy, and the rice was cooked perfectly. The sauce was also very flavorful.


Majharul Khan
k-majharul@hotmail.com

This casserole is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend, and then I use the leftovers to make this casserole during the week. It's a quick and easy meal that my family loves.


Samuel Ndambuki
n64@gmail.com

I've made this casserole several times and it's always a success. It's a great recipe for a potluck or a weeknight meal. I usually add some extra vegetables to the casserole, such as carrots, celery, and peas.


Amer Op
a.op@gmail.com

This is one of my favorite casserole recipes! It's always a hit with my family and friends. The beef is always tender and juicy, and the rice is cooked perfectly. The sauce is also very flavorful.


Kastom Roy
roy@yahoo.com

I followed the recipe exactly, but my casserole turned out dry and overcooked. I'm not sure what went wrong.


cookie run
r95@hotmail.fr

This casserole was a bit bland for my taste. The beef was tough and the rice was mushy. The sauce was also very thin. I wouldn't make this again.


Karmajani Budha
b.k@aol.com

This is a great recipe for a quick and easy weeknight meal. The beef and rice were cooked perfectly, and the sauce was flavorful. I added some extra vegetables to the casserole, and it turned out even better!


Cenaida Andy
a-c@gmail.com

This casserole was easy to make and turned out great! The beef was tender and the rice was cooked perfectly. I loved the flavor of the sauce. I will definitely be making this again.


Imran Jani
i-jani16@gmail.com

I'm not a huge fan of casseroles, but this one was really good! The beef was juicy and the rice was fluffy. The sauce was flavorful and creamy. I would definitely make this again.


Abigail Anaman
anaman_a@yahoo.com

This beef and rice casserole was a hit with my family! The beef was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this


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