BEEF AND RICE CASSEROLE
This is a super-simple concoction of my mom's, and a family favorite. Terrific with some green vegetables or a salad!
Provided by Foxgirl
Categories One Dish Meal
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef with onion (if using) and drain.
- Add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
- Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees F.
- Serve and enjoy!
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kedibone bapela
[email protected]This casserole is a classic comfort food. It's perfect for a cold winter night.
yaniris arias
[email protected]This casserole is a great way to use up leftover beef. It's also a great meal to make ahead of time and freeze for later.
Zoe Isaacs
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Mukisa Kaswabuli Isaac
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious. I highly recommend it!
Anna Lisa
[email protected]I love this casserole because it's so versatile. You can add any vegetables or protein that you like. I've even made it with leftover chicken or turkey. It's always delicious!
judith bridgens
[email protected]This casserole is a great way to get your kids to eat their vegetables. I usually add a lot of vegetables to the casserole, such as carrots, celery, and peas. My kids love it!
Ernest Kona
[email protected]I'm allergic to dairy, so I substituted the milk with almond milk in this recipe. It turned out great! The almond milk didn't affect the flavor of the casserole.
Victoria B
[email protected]I'm on a low-carb diet, so I substituted the rice with cauliflower rice in this recipe. It turned out really well! The cauliflower rice was a great substitute for the rice, and it didn't affect the flavor of the casserole.
Asadali Zounr
[email protected]I'm a vegetarian, so I substituted the beef with tofu in this recipe. It turned out great! The tofu was nice and crispy, and the rice was cooked perfectly. The sauce was also very flavorful.
Majharul Khan
[email protected]This casserole is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend, and then I use the leftovers to make this casserole during the week. It's a quick and easy meal that my family loves.
Samuel Ndambuki
[email protected]I've made this casserole several times and it's always a success. It's a great recipe for a potluck or a weeknight meal. I usually add some extra vegetables to the casserole, such as carrots, celery, and peas.
Amer Op
[email protected]This is one of my favorite casserole recipes! It's always a hit with my family and friends. The beef is always tender and juicy, and the rice is cooked perfectly. The sauce is also very flavorful.
Kastom Roy
[email protected]I followed the recipe exactly, but my casserole turned out dry and overcooked. I'm not sure what went wrong.
cookie run
[email protected]This casserole was a bit bland for my taste. The beef was tough and the rice was mushy. The sauce was also very thin. I wouldn't make this again.
Karmajani Budha
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef and rice were cooked perfectly, and the sauce was flavorful. I added some extra vegetables to the casserole, and it turned out even better!
Cenaida Andy
[email protected]This casserole was easy to make and turned out great! The beef was tender and the rice was cooked perfectly. I loved the flavor of the sauce. I will definitely be making this again.
Imran Jani
[email protected]I'm not a huge fan of casseroles, but this one was really good! The beef was juicy and the rice was fluffy. The sauce was flavorful and creamy. I would definitely make this again.
Abigail Anaman
[email protected]This beef and rice casserole was a hit with my family! The beef was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this