BEEF AND SHIITAKE STEW ON GARLIC MASHERS
Steps:
- In a large stockpot, brown the seasoned meat on all sides. Set meat aside and wipe out stockpot. In the same pot: saute onions, carrots, celery, beans, ginger and garlic. Add mushrooms and season with salt and pepper. Deglaze with shaoshing and reduce by 50 percent. Add soy sauce and check again for seasoning. Return meat to pot, and add water to cover. Cook for 2 to 2 1/2 hours until meat is tender. In a large pasta bowl, place a mound of mashers and cover with copious quantities of the stew, sauce and all. Enjoy.
- GARLIC MASHED POTATOES In a saucepot, add potatoes and fill with cold water. Add a little salt. Slowly boil potatoes for 30 to 40 minutes until potatoes come cleanly off of a pairing knife. In another saucepan, caramelize garlic, then add the cream. Reduce cream by 30 percent. In a large stainless steel bowl, add hot potatoes and garlic cream. Hand mash together. Add salt and pepper and check for seasoning.
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sashi Pantha
s-p48@gmail.comThis stew is definitely a keeper. I'll be making it again and again.
Aju Tph
a@gmail.comThe garlic mashers are the perfect side dish for this stew. They're so creamy and delicious.
Mataline Phillips
m.phillips@hotmail.comI love the combination of beef and shiitake mushrooms in this stew. It's so unique and flavorful.
Fairoos Fairoos
fairoos@aol.comThis stew is so easy to make, and it's always a hit with my family and friends.
nahkeishar johns
j-n@yahoo.comI also like to add a few carrots and celery to the stew. They add a nice bit of sweetness and crunch.
Rushdien Worship
rushdien.w@hotmail.comI like to add a little bit of red wine to the stew. It gives it a nice rich flavor.
Ot family tv
fot55@yahoo.comI've made this stew with different types of beef, and it always turns out great. I've used chuck roast, stew meat, and even ground beef.
Abdul Qudeer
a_q@gmail.comThis is one of my favorite stew recipes. It's so flavorful and comforting, and it's perfect for a cold winter day.
Gostaf Sithole
s-gostaf32@yahoo.comThis stew is also great for freezing. I like to make a big batch and then freeze it in individual portions. That way, I always have a quick and easy meal on hand.
Aoife Green
a-green67@hotmail.comI made this stew in my slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Rabab Barcha
b-rabab@aol.comThis stew is also great for leftovers. It reheats well, and it's even better the next day.
Kamila Abdalla
kamila-abdalla51@hotmail.frI served this stew over rice, and it was perfect. The rice soaked up all of the delicious sauce.
Kazi Sritu
sritu.k72@hotmail.frThe garlic mashers are a great way to add a little extra flavor and texture to the stew.
Md masodt May
m.m@aol.comI love that this recipe uses shiitake mushrooms. They add a really nice earthy flavor to the stew.
Asha Telecome
asha_telecome@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Emmanuel Usulor
usulor.e@aol.comI've made this stew several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
qwe kjhg
k@yahoo.comThis beef and shiitake stew was an absolute delight! The flavors were rich and complex, and the garlic mashers were the perfect accompaniment.