BEEF AND SPICY SAUSAGE FOLDOVERS
Make these baked foldovers a new taco night tradition. They're great reheated, too!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
- Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
- Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.
Nutrition Facts : Calories 650, Carbohydrate 66 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2550 mg, Sugar 12 g, TransFat 2 1/2 g
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layne clift
[email protected]These foldovers are a bit time-consuming to make, but they're worth the effort.
Omar Faruq
[email protected]I made these foldovers for a potluck and they were a big hit. Everyone loved them.
Enoch Ayomide
[email protected]I added some chopped mushrooms to the filling and they were a great addition.
Rachel Sacks
[email protected]These foldovers are a great way to use up leftover beef and sausage.
Hania Jan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The foldovers were delicious and so easy to make.
Tshegofatso Tlhong
[email protected]I've made these foldovers several times and they always turn out great. They're a favorite of my friends and family.
Mayowa Gbolagun
[email protected]These foldovers are the perfect appetizer or snack. They're also great for packing in lunches.
Kalai Kalaiyarasi
[email protected]The combination of beef and spicy sausage in these foldovers is amazing. The flavors really complement each other.
Krishma Shrestha
[email protected]I love that these foldovers can be made ahead of time and then baked just before serving. It makes them perfect for busy weeknights.
Richard Wright
[email protected]I made these foldovers for my family and they were a big success. The beef and sausage filling was flavorful and the pastry was flaky and golden brown.
Kerou Realy
[email protected]These foldovers were a hit at my last party! They're so easy to make and everyone loved them.