BEEF AND SUMMER SQUASH CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking up the meat, until browned, about 3 minutes. Add the onion, poblano and garlic; cook, stirring occasionally, until the vegetables are tender and lightly browned, about 5 minutes. Stir in the chili powder, cumin, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until combined, about 1 minute.
- Add the tomatoes and the beans and their liquid to the pot; bring to a boil, then reduce the heat to medium and simmer until the liquid is slightly reduced, about 5 minutes.
- Stir the squash into the pot. Partially cover and cook, stirring occasionally, until the squash is tender and the chili thickens slightly, about 10 minutes (add up to ½ cup water if the chili is too thick). Season with salt. Top each serving of chili with the avocado and some cilantro.
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Saira Jamal
[email protected]This chili was a bit bland for my taste. I added some extra spices and it was much better.
Berto Warren
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
pania mcguire
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty, I couldn't get enough of it.
Saqi Awan
[email protected]This chili is a great freezer meal. I made a double batch and froze half of it. It's so convenient to have a delicious meal on hand when I'm short on time.
Joey Skittles
[email protected]This chili is a great way to use up leftover beef. I always have some leftover beef from steak night, and this is the perfect way to use it up.
Melone M
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Murine Ferguson
[email protected]I love that this chili is made with ground beef and summer squash. It's a great way to get your veggies in.
ayanda madumo
[email protected]This chili is perfect for a cold night. It's hearty and filling, and the flavors are amazing.
vundaberry
[email protected]I wasn't sure about the summer squash in chili, but I was pleasantly surprised. It added a nice sweetness and texture.
Patriot
[email protected]This chili is a must-try for any chili lover!
Mohamed Jahid
[email protected]I'll definitely be making this chili again.
Logosu Charles
[email protected]This is a great chili recipe! It's easy to make and the flavors are amazing.
danyal khan
[email protected]This chili was delicious! I loved the combination of beef and summer squash, and the spice level was perfect.
SHAGGYMASSKR3
[email protected]I've made this chili several times now and it's always a winner. It's a great way to use up summer squash and it's always a hit with my guests.
Shubana Usman
[email protected]This is my new favorite chili recipe! It's so flavorful and hearty, and the summer squash adds a really nice touch.
Malik Aibraheem
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and I got lots of compliments.
Amber Edge
[email protected]This chili was easy to make and turned out great! I especially liked the addition of summer squash, which gave it a nice sweetness.
kamourii
[email protected]I'm always looking for new chili recipes and this one didn't disappoint. The beef and summer squash were a great combination and the chili had just the right amount of spice.
Susan Islam mahin Mahin
[email protected]This beef and summer squash chili was a hit with my family! The flavors were amazing and it was the perfect meal for a cold night.