BEEF AND TATERS TV DINNER
Steps:
- 1. In a small saucepan, combine the potatoes and enough salted cold water to cover. Bring to a boil, then lower the heat and simmer until tender, about 15 minutes. Drain, return to the pot and mash with 6 tablespoons cream, 1 teaspoon salt and a pinch of pepper. Set aside. 2. Meanwhile, in a medium bowl, combine the ground sirloin with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Shape into 4 oval patties about 1/2 inch thick. Coat with the flour. 3. In a large, heavy skillet, heat the olive oil over medium heat. Add the ground sirloin patties and cook until browned, about 2 minutes on each side for medium-rare. Transfer to a plate and cover with foil to keep warm. 4. Add the onions to the skillet and cook over medium heat, stirring, until slightly softened, about 5 minutes. Pour in the beef broth, steak sauce and remaining 6 tablespoons cream and bring to a boil. Cook, stirring occasionally, until the sauce thickens, about 4 minutes. 5. Meanwhile, cook the peas according to package directions. 6. Return the meat patties to the skillet and let simmer in the sauce for about 4 minutes. Arrange the patties on plates and spoon the sauce on top. Serve the mashed potatoes and peas alongside.
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XD Santo
[email protected]I've made this recipe several times now and it's always a hit with my family. It's a great comfort food meal that's perfect for a cold winter night.
Bhim Praja
[email protected]This recipe is a great way to use up leftover beef. It's also a really easy dish to make, which is always a plus.
Marsha Renea
[email protected]I'm not a big fan of TV dinners, but this one was actually pretty good. The beef was tender and the potatoes were fluffy.
Dark.gamer.350 Velazquez
[email protected]This recipe was really easy to make and it tasted great! I would definitely recommend it to anyone looking for a quick and easy meal.
Titilia Tagilala
[email protected]The beef was a bit dry, but the potatoes were good.
Haji Abdallah
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
All Gabries
[email protected]I've made this recipe several times now and it's always a hit with my family. It's a great comfort food meal that's perfect for a cold winter night.
full jhakas
[email protected]This recipe is a great way to use up leftover beef. It's also a really easy dish to make, which is always a plus.
maddex africa
[email protected]I'm not a big fan of TV dinners, but this one was actually pretty good. The beef was tender and the potatoes were fluffy.
Aklesh Paswan
[email protected]This dish was really easy to make and it tasted great! I would definitely recommend it to anyone looking for a quick and easy meal.
Dev Mondole
[email protected]The beef was a bit tough, but the potatoes were good.
loveless bash
[email protected]This recipe was a bit bland for my taste. I would have liked to see more seasoning in the beef and potatoes.
Reezo Khan
[email protected]I loved the flavors in this dish. The beef was well-seasoned and the potatoes were perfectly roasted. It was a great meal that I will definitely make again.
Natalya Chapman
[email protected]This dish was easy to make and tasted great! The beef was tender and the potatoes were fluffy. I will definitely be making this again.
Shre stha
[email protected]I've made this recipe a few times now and it's always a winner. The beef and potatoes are always cooked perfectly and the gravy is delicious. It's a great comfort food meal that the whole family loves.
Karan Dhami
[email protected]This beef and taters TV dinner was a hit with my family! The beef was tender and flavorful, and the potatoes were perfectly crispy. It was also really easy to make, which is a huge plus on busy weeknights.