BEEF AND VEGETABLE COBBLER
I got this off of those free recipe cards they send you to try and get you to order. I had no need to order, as I've got the Zaar :) If you're short on time, substitute refrigerated biscuit dough for the 'homemade' cobbler top.
Provided by JESMom
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Toss meat in the flour until coated; reserve leftover flour.
- Heat oil in a heavy pot over medium heat; brown meat. Add mushrooms and garlic, stirring constantly for about 1 minute. Stir in reserved flour and beef broth. Bring to a boil.
- Cover and simmer over low heat for 25 minutes.
- Mix egg and milk; set aside 1 Tablespoon.
- Combine baking mix and chives in a medium bowl; stir in egg mixture until moistened.
- Knead until dough forms. Roll dough to fit a 13 X 9 baking dish. Cut the dough into 12 rectangles.
- Add frozen veggies and tomato to the meat mixture and transfer to the baking dish.
- Place rectangles on top of the mixture, fitting closely together. Brush the egg mixture over the top. Top with sesame or poppy seeds, or both, if desired.
- Bake until crust is golden and filling is bubbly, 20-25 minutes.
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Innocent queen440
[email protected]I love this recipe!
Red Wizzy
[email protected]This is a great recipe for a potluck or family gathering.
Richey Clark
[email protected]This is the perfect comfort food.
Glory Odeka
[email protected]This dish is a keeper!
Fainess Chisale
[email protected]I will be making this recipe again and again.
fardin haqjo123
[email protected]This is one of the best beef and vegetable cobbler recipes I have ever tried.
Godstime Ese
[email protected]I would definitely recommend this recipe to others.
A&G Bear Mtn Grown
[email protected]This dish is perfect for a weeknight meal.
Samson Ace
[email protected]I made this recipe in a slow cooker and it turned out great.
Anastasia Maiden
[email protected]This recipe is a great way to use up leftover beef.
eucharia Nwachima
[email protected]I used a different type of cheese for the topping and it was still delicious.
Zaga Ug
[email protected]I added some extra vegetables to the recipe, such as carrots and celery, and it turned out great.
md.hossian Hossian
[email protected]I followed the recipe exactly and it came out perfect. The beef was tender and the vegetables were cooked perfectly.
Sarah Mugode
[email protected]This dish was so easy to make and it turned out so delicious. I will definitely be making it again.
Tracey Gilbert
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jonathan Mencer
[email protected]This beef and vegetable cobbler was a hit with my family! The flavors were amazing and the crust was golden brown and flaky.