BEEF AND ZUCCHINI BURGERS
A different twist on the traditional hamburger. I like any recipe that squeezes in more green vegetables.
Provided by Colbys Mom
Categories < 30 Mins
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make sauce: combine all ingredients in a small bowl.
- Heat oil in nonstick skillet; add onion, half the zucchini and cook 3-4 minutes, until tender.
- Cool.
- Toss beef with zucchini mixture, Worcestershire sauce, salt and pepper.
- Shape into four 1/2" thick patties.
- Heat grill pan.
- Grill patties 5-6 minutes per side until an instant-read thermometer inserted into side of burger registers 160 degrees (165 degrees for turkey).
- Place burgers, sauce, and remaining zucchini inside pita.
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Victoria Chinemerem
[email protected]Overall, I thought these burgers were just okay. I wouldn't go out of my way to make them again.
Angel Fuentes
[email protected]These burgers were a bit too dry for my liking. I think I would add some more moisture next time, maybe some grated onion or a bit of ketchup.
Sarkodie Beatrice
[email protected]I had trouble getting the burgers to hold together. I think I might have needed to add more bread crumbs.
Siyanda Mhlanga
[email protected]These burgers were a bit bland for my taste. I think I would add some more seasoning next time.
Selassie Tsadidey (#VVU)
[email protected]I'm not a big fan of zucchini, but these burgers were really good. The zucchini added a nice sweetness and moisture.
Mahboob Ali Ali
[email protected]I made these burgers for my family and they loved them. They said they were the best burgers they've ever had.
Wasay Khan
[email protected]These burgers were a nice change of pace from my usual burger recipe. I liked the addition of zucchini.
Naizjuney Talpur
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were moist and flavorful.
pk Shikder
[email protected]These burgers were easy to make and tasted great. I will definitely be making them again.
M Zohaib Sajid Artist
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option.
Gilbert Frondoso
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Nasira Sebbi
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Nabila Syeda
[email protected]These burgers were delicious and healthy. I will definitely be making them again.
MicroPlayz
[email protected]I'm always looking for new ways to cook zucchini, and this recipe was perfect. The burgers were moist and flavorful, and the zucchini added a nice sweetness.
Aurora Velasquez
[email protected]These burgers were a hit with my family! They were so easy to make and packed with flavor. I especially loved the combination of beef and zucchini.