BEEF AU JUS SANDWICHES
Here's a juicy and flavorful beef sandwich dinner - perfect for French cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 12
Number Of Ingredients 10
Steps:
- Place onion slices and broth in 3 1/2- to 4-quart slow cooker. Brush all surfaces of beef roast with vinegar. Place on onions. Sprinkle with dressing mix (dry), salt and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- About 5 minutes before serving, remove beef from cooker; place on cutting board. Cut beef across grain into thin slices; return slices to cooker and mix well.
- Serve beef mixture on buns with bell pepper and cheese. Beef mixture will hold on low heat setting up to 4 hours.
Nutrition Facts : Calories 525, Carbohydrate 52 g, Cholesterol 105 mg, Fiber 3 g, Protein 46 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1370 mg
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Almas Shakir
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The sandwiches were delicious!
radha mahara
[email protected]These sandwiches were a bit too salty for my taste, but I think that's because I used a different type of bread. I'll definitely try them again with a different bread.
Ali Chadhar
[email protected]I'm not a big fan of beef au jus, but I really enjoyed these sandwiches. The beef was tender and the au jus was flavorful without being too overpowering.
onu Emmanuel
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The sandwiches were delicious!
Rock younow
[email protected]I made a few changes to the recipe and it turned out great! I used a different type of bread and added some extra vegetables.
Radheshyam chaudhary
[email protected]I would definitely recommend this recipe to others.
Muhammad fiyaz
[email protected]These sandwiches were a bit messy to eat, but they were worth it.
Andjela leotina Bicaj
[email protected]The bread was toasted perfectly. It was crispy on the outside and soft on the inside.
aderonke ilias
[email protected]The beef was cooked perfectly. It was tender and juicy.
paige plunkett
[email protected]I loved the flavor of the beef au jus. It was so flavorful and rich.
mathias namwamba
[email protected]These sandwiches were delicious! I will definitely be making them again.
Francis Taku
[email protected]I made these sandwiches for a party and they were a big hit! Everyone loved them.
Sakariye mustafaa
[email protected]These sandwiches were a bit time-consuming to make, but they were worth it. The beef was tender and the au jus was delicious.
Hamza Mahadi
[email protected]I've made this recipe several times and it always turns out delicious. The beef is always tender and the au jus is always flavorful.
George Fetzer
[email protected]This recipe was easy to follow and the sandwiches turned out great! The beef was cooked perfectly and the au jus was very flavorful.
GAMAR ARYA LOVE JAS
[email protected]I made these sandwiches for my family and they loved them! The beef was tender and the au jus was delicious. I will definitely be making these again.
Lima Akhtar
[email protected]These sandwiches were a hit at my last party! The beef au jus was so flavorful and the bread was perfectly toasted. I'll definitely be making these again.