BEEF BARBACOA
Juicy, intensely flavorful pulled beef barbacoa. For my money it's the best taco filling there is.
Provided by Brian Genest
Categories 100+ Everyday Cooking Recipes
Time 7h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; place Anaheim and poblano peppers on top.
- Roast peppers in the preheated oven until skins are charred and bubbly, about 15 minutes.
- Meanwhile, heat a dry skillet over medium-low heat. Add chipotle peppers and cook until fragrant, 2 to 3 minutes. Pour in enough water to cover the peppers; increase heat to medium-high. Weigh down the peppers with something heavy, like another pot, to keep them submerged. Simmer until tender, 10 to 12 minutes.
- Remove Anaheim and poblano peppers from the oven. Let cool until easily handled. Peel and discard seeds. Mince peppers and place in a blender with the chipotle pepper mixture, garlic, and onion. Blend until smooth.
- Pour beef broth and beer into a slow cooker. Stir in the blended pepper mixture, salt, cumin, pepper, marjoram, and allspice. Cut lime in half; squeeze juice into the slow cooker and toss in the lime halves. Add roast.
- Cook on Low for 5 hours. Remove roast and shred the meat with 2 forks. Return to the slow cooker and simmer for 2 hours more. Use tongs to serve straight from the slow cooker.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 3.9 g, Cholesterol 51.7 mg, Fat 13.1 g, Fiber 0.8 g, Protein 14.3 g, SaturatedFat 5.1 g, Sodium 608.2 mg, Sugar 0.6 g
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Suudi Omar
[email protected]This barbacoa is the bomb! It's so easy to make and the results are amazing.
Ente Joseph
[email protected]I'm not a big fan of barbacoa, but I tried this recipe and it was actually really good. The meat was tender and flavorful, and the sauce was delicious.
Yeet hi
[email protected]This barbacoa is my go-to recipe for special occasions. It's always a crowd-pleaser.
Sheila Brito
[email protected]I love this barbacoa recipe. The meat is always so tender and juicy. I also love the smoky flavor.
Zeibkhan Zeib
[email protected]I've made this barbacoa several times now and it's always a hit. It's so easy to make and the results are always amazing.
Prebuddhi Lakmini
[email protected]This barbacoa is the best I've ever had. The meat is so tender and flavorful, and the sauce is to die for.
Ali “Ali” Khan
[email protected]I made this barbacoa for a party and it was a huge success. Everyone loved it!
tayab waraich
[email protected]The barbacoa was amazing! The meat was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
Phindeni Hadebe
[email protected]This was my first time making barbacoa and I was really happy with the results. The meat was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
CraignAlma Lindsay
[email protected]I followed the recipe exactly and it turned out great! The meat was so flavorful and moist. I will definitely be making this again.
Asafa Fatima
[email protected]This barbacoa was fall-apart tender and had the perfect balance of smoky and spicy flavors. I served it with tortillas, salsa, and guacamole, and it was a huge hit with my family.