BEEF, BARLEY AND DRIED MUSHROOM SOUP
Make and share this Beef, Barley and Dried Mushroom Soup recipe from Food.com.
Provided by Rita1652
Categories Vegetable
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Soak mushrooms in hot water to cover set aside.
- In a large heavy bottom pot heat oil and saute onions, garlic, celery and carrots to slightly wilted.
- Season beef cubes generously with salt and pepper then add to onion mixture to brown.
- Remove mushrooms and rough cut reserve the strained liquid.
- Add ground meat, chipotle pepper, and chopped mushrooms to pot and brown.
- Add to the 6 cups of water strained liquid from mushrooms, Worcestershire sauce, beef base, and tomato paste stir to blend and add to pot along with the oregano and bay leaves.
- Bring to a boil and simmer for 30 minutes.
- Add barley and simmer an hour.
- Taste and season with salt and pepper if needed.
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[email protected]This soup is delicious! I love the combination of beef, barley, and mushrooms.
Roopa Ghimire
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I would definitely recommend it.
Mhammad Ahmad
[email protected]This soup is a great way to use up leftover beef and vegetables. It's also a great way to get a healthy meal on the table quickly.
Shanzay Khawaja
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Awais ali Awais Ali
[email protected]This soup is delicious and easy to make. I would definitely recommend it.
Erika Atodiresei
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Mayanja Alex
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Zeb Jan
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The beef and mushrooms were cooked perfectly.
John McBastard
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Mohamed M
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it.
RK Game
[email protected]This recipe was easy to follow and the soup turned out delicious. I especially liked the addition of dried mushrooms.
Vihaga Heshan
[email protected]This soup was a hit with my family. Even my picky eater loved it! I will definitely be adding this to my regular rotation.
Happy Raja
[email protected]I love beef barley soup and this recipe did not disappoint. It was hearty and flavorful, and the mushrooms added a nice touch.
TITCH Glitch
[email protected]This soup was easy to make and packed with flavor. The beef, barley, and mushrooms all came together perfectly. I will definitely be making this again.