BEEF BARLEY SKILLET
This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or chicken, and any color bell pepper that you have on hand. -Irene Tetreault, South Hadley, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion, celery and green pepper over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 5-7 minutes; drain. Stir in remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until barley is tender, 5-10 minutes. If desired, top with chopped parsley.
Nutrition Facts : Calories 362 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 707mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges
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ALC ARAFAT
[email protected]I can't wait to try this recipe!
Johar Abbas
[email protected]This dish is perfect for a cold night.
Danyelle Dunn
[email protected]I would recommend this recipe to anyone who loves beef and barley.
Sena Tolera
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
Your name
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and the barley was cooked perfectly. I will definitely be making this again.
Kyle Williams
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more seasoning.
Blanc Debris
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The barley and vegetables were cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
my Jan
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of beef, barley, and vegetables. I will definitely be making this again.
Edalere Uthman
[email protected]I made this dish last night and it was delicious! I used ground turkey instead of beef, and it turned out great. I also added a bit of extra garlic and onion, and it really gave the dish a nice flavor.
Morgan ovoke Abraham
[email protected]This beef barley skillet was a hit with my family! The beef was tender and flavorful, and the barley was cooked perfectly. I loved the addition of the mushrooms and carrots, which added a nice depth of flavor. I will definitely be making this dish ag