BEEF BARLEY SOUP WITH MUSHROOMS
The addition of exotic mushrooms to flavorful homemade beef stock turn a familiar favorite -- beef barley soup -- into a special winter meal. Serve with crusty bread, a robust red wine, and a salad, and you'll have a deliciously comforting meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Heat butter and oil in a large pot over medium-high heat. Season beef with salt and pepper. Sear meat in two batches on all sides until well browned, about 5 to 7 minutes. Remove meat with a slotted spoon, and set aside. Add onions, and cook, stirring constantly, until well caramelized, about 5 to 7 minutes.
- Return meat to pot, and add stock. Bring to a boil. Reduce heat, and simmer for 1 hour. Add bouquet garni, barley, and vegetables, and simmer for 1 hour, adding more stock if necessary. Adjust seasonings.
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Lamber calow
[email protected]This is my favorite beef barley soup recipe. It's so easy to make and it always turns out delicious. I love the addition of mushrooms, which give the soup a really rich and earthy flavor.
Ashley Downard
[email protected]This soup is a great way to warm up on a cold day. It's also a very healthy soup, thanks to the beef, barley, and vegetables. I highly recommend this recipe!
Hadi Hadi
[email protected]I'm always looking for new and exciting soup recipes. This beef barley soup recipe definitely fits the bill. It's a unique and flavorful soup that's sure to impress your family and friends.
brandon michaels
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also a great soup to freeze. I like to freeze it in individual containers so I can easily grab a bowl of soup for lunch or dinner.
gimba saad
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I often add carrots, celery, and peas to my soup. I also like to use a variety of mushrooms, such as shiitake, cremini, and oyster mushrooms.
LUKE OGBOGU
[email protected]This soup is a great way to use up leftover beef. I usually make a pot roast on Sunday and then use the leftovers to make this soup on Monday. It's a great way to get a second meal out of the same ingredients.
Fredrick Ouma
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the addition of mushrooms, which give the soup a really rich and earthy flavor.
heer ali
[email protected]This soup is a great way to warm up on a cold day. It's also a very healthy soup, thanks to the beef, barley, and vegetables. I highly recommend this recipe!
Tha Juggernaut
[email protected]I'm always looking for new and exciting soup recipes. This beef barley soup recipe definitely fits the bill. It's a unique and flavorful soup that's sure to impress your family and friends.
Dvid green
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also a great soup to freeze. I like to freeze it in individual containers so I can easily grab a bowl of soup for lunch or dinner.
Ishan Xettry
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I often add carrots, celery, and peas to my soup. I also like to use a variety of mushrooms, such as shiitake, cremini, and oyster mushrooms.
Brian Swan
[email protected]This soup is a great way to use up leftover beef. I usually make a pot roast on Sunday and then use the leftovers to make this soup on Monday. It's a great way to get a second meal out of the same ingredients.
Norman Bouser
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't have that chewy texture that I usually find off-putting. The soup was also very flavorful and filling.
Ssebasole Julius
[email protected]This is my go-to beef barley soup recipe. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe so I can have leftovers for lunch the next day.
Butt Editx
[email protected]I made this soup last night and it was a hit with my family! The flavors were amazing and the soup was so hearty and filling. I especially loved the addition of mushrooms, which gave the soup a really rich and earthy flavor.
Hkhk111 Hkhk111
[email protected]This beef barley soup is a hearty and flavorful meal that's perfect for a cold winter day. The beef and barley are tender and the vegetables are cooked to perfection. The soup is also very flavorful, thanks to the beef broth, mushrooms, and herbs. I