BEEF BARLEY STEW
My husband loves a beef stew especially with home-made herb dumplings so when I included pearl barley in it for the first time he thought I had put rice in the stew but after tasting it he thought it was a great addition and gave it a thumbs up, so now I make it for him on a regular basis in the winter months.
Provided by SueVM
Categories Stew
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Trim any fat from the meat and cut into bite-sized pieces, in a large zip lock bag place flour and meat coating all the meat really well with the flour.
- In a large skillet brown the beef in the hot oil, browning on all sides, remove meat and set aside.
- Add onion and garlic to skillet beef drippings and cook until onion is translucent.
- In a large dutch oven or soup pot add the meat, onions, garlic, beef broth and pearl barley, cover and simmer on medium low heat for 45 minutes.
- Next add the fresh ground pepper, Worcestershire sauce, herbs, carrots, potatoes, tin tomatoes and celery, simmer until meat is very tender, about another 40-45 minutes.
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Chris Sandy
[email protected]I would definitely recommend this recipe to others.
Wayne Brown
[email protected]This stew is perfect for a special occasion.
Aosim Das
[email protected]I'm so happy I found this recipe.
amentet kerr
[email protected]This stew is a must-try.
Tyshae Jackson
[email protected]I can't wait to make this stew again.
C0lbyy
[email protected]This is the best beef barley stew I've ever had.
Mumar Mahi
[email protected]I highly recommend this recipe.
Mwesigwa Emmanuel
[email protected]I love that this recipe is so easy to follow.
Babi
[email protected]This stew is perfect for a cold winter day.
Syednaseer Abbas
[email protected]I'm so glad I found this recipe. It's a keeper.
shariar shawon
[email protected]This stew is a winner! My family loved it.
Ishrat Arshad
[email protected]Delicious and easy to make.
md Mijanur Rahman
[email protected]I followed the recipe exactly and the stew turned out great. The beef was tender and the barley was cooked perfectly. I will definitely be making this stew again.
Madison Terkelsen
[email protected]This is a great recipe for a classic beef barley stew. The stew is hearty and flavorful, and the beef is fall-apart tender. I would definitely recommend this recipe.
Sardha Devi
[email protected]I've made this stew several times and it's always a hit. The beef is always tender and the barley is cooked perfectly. I love the addition of the vegetables, which add a lot of flavor and texture.
Bongani MAkgethi
[email protected]This recipe is easy to follow and the stew turned out delicious. I used a slow cooker and it was perfect for a busy weeknight meal.
ibny faqeer
[email protected]I made this stew for my family and they loved it! The beef was so tender and the barley was cooked just right. The vegetables were also very flavorful. I will definitely be making this stew again.
snowbear snowwhite
[email protected]This beef barley stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and juicy, the barley is cooked to perfection, and the vegetables are full of flavor. I followed the recipe exactly and it turned out perfe