BEEF BOURGUIGNON
This hearty French-style stew is a classic combination of wine, garlic, and onion. Serve Beef Bourguignon with boiled or roasted new potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 3h15m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. In a large Dutch oven or heavy pot with a lid, heat 2 tablespoons oil over medium-high. Add mushrooms and cook until browned, about 10 minutes. Transfer to a plate. Season beef generously with salt and pepper and add 1 tablespoon oil to pot. In batches, brown beef, 2 to 3 minutes per batch (adding up to 1 tablespoon oil per batch, if needed); transfer to plate. Pour off all but 1 tablespoon fat from pot. Add bacon and cook over medium until brown, 5 minutes. Add tomato paste; cook, stirring, 30 seconds. Add flour and cook, stirring, 30 seconds.
- Return beef to pot; add wine, broth, bay leaf, and garlic. Bring to a boil, cover, and transfer pot to oven; cook 1 1/2 hours. Add carrots and onions and cook until meat is very tender, 1 to 1 1/2 hours more, adding mushrooms 15 minutes before end of cooking. Stir butter into stew and serve topped with parsley, if desired.
Nutrition Facts : Calories 538 g, Fat 30 g, Fiber 1 g, Protein 37 g
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Lucy Kiarie
[email protected]Overall, this was a good recipe. The beef was tender and the sauce was flavorful. However, I think it could have been better if I had used a better quality of beef.
akhtiar ali
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Udass Panchi
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe.
riyaskhan pathan
[email protected]I was a bit disappointed with this recipe. The beef was tough and the sauce was bland. I think I'll try a different recipe next time.
Wali marri wali marri
[email protected]This dish was delicious! The beef was so tender and the sauce was perfect. I will definitely be making this again.
aiden moran
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
sagor ismile
[email protected]This beef bourguignon recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.