BEEF BOURGUIGNON ALA PRESSURE COOKER
This is a French country beef stew cooked using a pressure cooker. I found it in the Better Homes and Gardens Pressure Cooker Cookbook. I did make a few changes to clarify some steps. I have not tried it myself yet, so let me know if you try it!
Provided by BugsMom
Categories Stew
Time 37m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a 4 or 6 quart pressure cooker, combine beef, carrots, mushrooms, onion, garlic, bay leaf, salt, thyme, black pepper, beef broth or beef stock, wine and tomato paste.
- Place seal in the pressure cooker lid and lock the lid in place. Place pressure regulator on vent pipe and bring to pressure over high heat. Reduce heat just enough to maintain pressure so the pressure regulator rocks gently. Cook for 12 minutes.
- Remove cooker from heat and allow pressure to come down naturally. Once pressure is down, remove pressure regulator from lid. (Be careful - it will be hot!) Unlock lid and carefully remove it.
- Remove the bay leaf and discard. In a small bowl stir together flour and 1/4 cup water till well combined. Add this mixture to cooker. Replace cooker over medium to medium high heat (but do not replace lid), and cook until stew is thickened and bubbly, stirring frequently. Once stew begins to thicken, continue cooking for 1 minute more.
- Remove cooker from heat.
- Serve stew over egg noodles.
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Regina Wilson
[email protected]This was a great recipe!
Tagwa Ali
[email protected]This was an easy and delicious recipe. I will definitely be making this again.
Collins Okutoyi
[email protected]Loved this recipe! The beef was fall-apart tender and the sauce was rich and flavorful.
Garfield Whyte
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Mojir Islam
[email protected]I'm not a big fan of beef bourguignon, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked it!
jess wolanski
[email protected]This was an easy and delicious recipe. The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Tiffany Zoch
[email protected]Loved this recipe! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Bakiullah Mia
[email protected]This was a great recipe! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Afghan gamer
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the beef bourguignon and raved about how tender the meat was. I will definitely be making this again.
Henry Peter
[email protected]This was an easy and delicious recipe. The beef was cooked perfectly and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Arebah Nissa
[email protected]I'm not a big fan of beef bourguignon, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked it! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Katrina Johnson
[email protected]This was a great recipe! The beef was so tender and the sauce was delicious. I loved the fact that it was made in the pressure cooker, which made it a lot quicker and easier than traditional methods.
SHAMAS KHAN
[email protected]I've made beef bourguignon many times before, but this is the best recipe I've ever used. The meat was perfectly cooked and the sauce was rich and flavorful. I loved the addition of the red wine and the herbs. This is now my go-to recipe for beef bou
Baba Yussif Alhassan
[email protected]This was my first time making beef bourguignon, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making this again
Kass Justin
[email protected]I was skeptical about making beef bourguignon in a pressure cooker, but I was pleasantly surprised at how well it turned out. The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Emraan Chaudhary
[email protected]This beef bourguignon was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I loved the addition of the bacon and mushrooms, which added a depth of flavor to the dish. I will definitely be making this again!