BEEF BOURGUIGNON (CROCK POT)
This is from crock-pot.com and is one of my favorite recipes for Beef Bourguignon. There are so many good recipes out there, it's hard to choose, but I always fall back on this one. Hopefully this isn't a repeat, if it is, I apologize - but there were over 2000 recipes listed for Beef Bourguignon!
Provided by Crabzilla
Categories Stew
Time 10h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook bacon in large skillet until crisp.
- Remove, drain, and set aside.
- Add beef cubes and brown well.
- Place browned beef cubes in crock pot.
- Brown carrot and yellow onion.
- Season with salt and pepper.
- Stir in flour.
- Add broth, mix well and add all to crock pot.
- Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
- Cover and cook on low 10-12 hours or high for 5-6 hours.
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Dark killer 78
[email protected]I followed the recipe exactly and the beef was tough. I'm not sure what went wrong.
Mdnaushad Raja
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
Abdullah Awais
[email protected]I've been making this recipe for years and it's always a hit. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Kelly Land Vlog
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
True info of islam
[email protected]I'm not a big fan of beef bourguignon, but I thought I'd give this recipe a try. I'm so glad I did! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Kwadwo Agyapong
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Ajratun Huria
[email protected]I was a bit skeptical about making beef bourguignon in a crock pot, but I'm so glad I tried it. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Home To
[email protected]This recipe is a keeper! I made it for a dinner party and everyone raved about it. The beef was so tender and the sauce was to die for.
Tina Snyder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Sharooz Farooq
[email protected]This beef bourguignon was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.