BEEF BRISKET
The most amazing "no hassle" beef recipe I know. My mom-in-law gave it to me (one of my hubb'y favorites)and I love making it for crowds of people. Enjoy! Enjoy! Enjoy!
Provided by Isabelles Mom
Categories Meat
Time 4h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix liquids and pour over brisket.
- Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).
- Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
- When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.
Nutrition Facts : Calories 621.3, Fat 27.9, SaturatedFat 9.8, Cholesterol 234.4, Sodium 3269.9, Carbohydrate 3.1, Fiber 0.4, Sugar 0.8, Protein 84.6
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Kyle F
f.kyle5@hotmail.frReally good. I let it smoke for 14 hours at about 225 degrees. It was fall off the bone tender!
Baishnob Ripon
baishnob44@yahoo.comGood flavor. The flat was a little dry. I likely should have cooked it a little less.
Ricardo Debruyn
ricardo_d@hotmail.comDelicious!!!
Zimasa Mbena
m_zimasa31@yahoo.comVery good. I've cooked brisket many times. This was the first time I used a dry rub. I'll never go back to wet rubs for brisket.
Neha Rahman
rahmann68@aol.comLoved this recipe. My boyfriend and I love brisket and we have tried many different recipes. Your recipe is our favorite.
Muganda Fidel
f.m89@gmail.comThis brisket was amazing, really easy to make. I used a local craft beer and homemade BBQ sauce. I will definitely be making this again.